The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 04-27-2009, 01:17 AM   #1
huckjr
On the road to being a farker
 
Join Date: 09-23-08
Location: Philly, PA
Default CBJ Percentage???

Guys, I was looking at the KCBS schedule and noticed a field called CBJ Percentage. Does anyone know what that means?
huckjr is offline   Reply With Quote




Old 04-27-2009, 02:00 AM   #2
Merl
Full Fledged Farker
 
Merl's Avatar
 
Join Date: 08-13-06
Location: Tulsa, Ok
Default

This is the percentage of cbj's reported by the contest rep and organizer for the previous year's contest.
Merl
Merl is offline   Reply With Quote


Old 04-27-2009, 02:09 AM   #3
huckjr
On the road to being a farker
 
Join Date: 09-23-08
Location: Philly, PA
Default

Does it stand for Certified BBQ judge?
huckjr is offline   Reply With Quote


Old 04-27-2009, 03:34 AM   #4
douglaslizard
Full Fledged Farker
 
douglaslizard's Avatar
 
Join Date: 02-17-09
Location: willacoochee ga.
Default

Quote:
Originally Posted by imahorse View Post
Does it stand for Certified BBQ judge?
you got it
douglaslizard is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fat percentage on a Packer Brisket The_Kapn Q-talk 5 11-29-2011 07:46 AM
They want a percentage??? Captainjack Catering, Food Handling and Awareness 14 07-10-2011 06:39 AM
Percentage that the Festival takes? Crash Catering, Vending and Cooking For The Masses. 7 05-11-2011 12:20 PM
What is your lowest acceptable CBJ percentage? Alexa RnQ Competition BBQ 39 01-13-2010 09:54 AM
Typical Vending Percentage. Need Help ASAP mrwicks Catering, Vending and Cooking For The Masses. 9 10-09-2009 11:52 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:10 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts