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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-23-2009, 11:37 PM   #2941
chinesebob
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The black one in the back is my first one. The big yellow machine is the new 85. IMG_2837_brethren.jpg
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Unread 04-24-2009, 07:02 AM   #2942
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How heavy is the lid on that 85 gallon bad boy, Bob?
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Unread 04-24-2009, 07:55 AM   #2943
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Thanks for the encouragement on burning out the red liner. , I will burn the hell out of it this weekend. I do not have a weedburner but I have pallets and a wire wheel. I'll let you all know how it goes.

I actually got two barrels last night. I thought they were the same on the inside but one only has a light tan liner on it that is actually already flaking off in spots. I think I will work with that one first.

thanks again
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Unread 04-24-2009, 09:00 AM   #2944
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Fired up the UDS today after several months for a brisket and two butts.

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UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
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Unread 04-24-2009, 09:07 AM   #2945
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That stack is cool man. Can we see the eats too? please?
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Unread 04-24-2009, 09:31 AM   #2946
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Soon as it's done I'll post em up.
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
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Unread 04-24-2009, 12:48 PM   #2947
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Fellow Brethren,

Just a noob here but what I've seen on this site is really,really awesome!
Last September I moved to my own house and it comes with a backyard that is relatively big for a city that I live in,ofcourse you need to take advantage of that so that calls for a good BBQ!
After a good Googling on internet I discovered you guys.
Since I just moved and spend all my hard earned money that I've saved over the past couple of years I won't be going anywhere outside of The Netherlands to go on holidays.
So.....I've decided to spend my holidays in my backyard and start working on my little "summer project".
I wanna build an UDS and a horizontal grill or offset.
Last Wednesday I bought two 52.78 gallon barrels with closed lid that had organic palm oil in it for 12,50 (euro's) each.
Didn't do anything with it yet but wanna start asap to build a fire in it to get it cleaned!
Most probably I'll go follow Norco's design as base combined with some other stuff that I've seen on internet.
I appreciate you guys allready for the time and effort you spend on this site and on me!

Last edited by Phubar; 11-01-2009 at 01:56 PM..
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Unread 04-24-2009, 09:40 PM   #2948
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well after reading through this thread again... i got started the other day..

the hardest part is done alreaady....found the drum

neighbor had his son visiting him. he was pulling a small trailer to take to the dump. in the back was "My drum" with lid



got the intake holes drilled out today and burn baby burn





tomorrow i will be making a trip to my local scrap/junk yard to see what i can scrounge up. i will be making the charcoal basket tomorrow as well.

hopefully i will be done by sunday.
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Unread 04-24-2009, 09:56 PM   #2949
Weiser
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Nice burn Bro!
Write down the stamped code on the side showing in photo #2.
I'd be interested to see if any one here could decode it.

Weiser
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Unread 04-24-2009, 09:58 PM   #2950
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Quote:
Originally Posted by Weiser View Post
Nice burn Bro!
Write down the stamped code on the side showing in photo #2.
I'd be interested to see if any one here could decode it.

Weiser
all i know is it was a remanufactured drum...there was still cooking grease in it...lol
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Unread 04-24-2009, 10:21 PM   #2951
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Hello....
The numbers stamped on the side of the drum, you Drummy!.
What are they?
A recent post within this thread, asserts that these numbers
are DOT numbers, and actually can tell you many things about the origins of the drum.

Help out your Brother's here and either take a good photo or just
post the stamping.

Weiser
PS: Please, don't make me come up there, I'll drink all of your beer!


Quote:
Originally Posted by jtwisted13 View Post
all i know is it was a remanufactured drum...there was still cooking grease in it...lol
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Unread 04-24-2009, 10:37 PM   #2952
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i will post the codes tomorrow when i can read them..lol

but DOT numbers are different in canada than in usa???

Quote:
Originally Posted by Weiser View Post
Hello....
The numbers stamped on the side of the drum, you Drummy!.
What are they?
A recent post within this thread, asserts that these numbers
are DOT numbers, and actually can tell you many things about the origins of the drum.

Help out your Brother's here and either take a good photo or just
post the stamping.

Weiser
PS: Please, don't make me come up there, I'll drink all of your beer!
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Unread 04-24-2009, 11:21 PM   #2953
masiewiz
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OK Brothers in smoke,

I'm going to season my second UDS and I have 2 questions for the group.
1. Why do I need to season, what does seasoning actually accomplish?
2. Can I use shortening instead of peanut oil? I may be cooking for church and I'm concerned about allergies.

Alright one more question, any Idaho people here?

Masiewiz
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Unread 04-25-2009, 12:31 AM   #2954
Dr_KY
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Use lard.
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
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Grand Champions 2009
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Unread 04-25-2009, 12:36 AM   #2955
Thawley
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Quote:
Originally Posted by masiewiz View Post
1. Why do I need to season, what does seasoning actually accomplish?
Keeps it from rusting.

Quote:
2. Can I use shortening instead of peanut oil? I may be cooking for church...
It has to be blessed first.
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divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker

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