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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 04-17-2009, 09:40 PM   #1
ASUBBQ
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Default Pig Roast at UCONN

Well tomorrow officially kicks off our season, we did a three day gig earlier this month but that was more like festival vending, tomorrow we cater sort of!

Actually we put out a boat load of food as quick as we can for the frat kids and then we bounce before the funnel drinking starts....

I love this gig! LOL
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Unread 04-18-2009, 05:31 AM   #2
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Funnels oh the good old days..
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Unread 04-18-2009, 06:42 AM   #3
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Pre cooking meat is only banned in competitions
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