Pig roast

smokinit · 04-06-2009, 10:59 AM

Need a little help I have a price to give to do a 60lber on site nothing else. cut it up and go. I am thinking $400

Divemaster · 04-06-2009, 11:15 AM

I assume they are suppling the meat???

smokinit · 04-06-2009, 11:40 AM

Nope. I will have my partner there while i am at my vending site for the day.

Bbq Bubba · 04-06-2009, 12:12 PM

60# pig @ $2.00/ lb (retail) X 4 (profit) = $480.00.

YMMV

60 lb'r should fit in the Party right?

smokinit · 04-06-2009, 12:33 PM

Quote:

Originally Posted by Bbq Bubba

60# pig @ $2.00/ lb (retail) X 4 (profit) = $480.00.

YMMV

60 lb'r should fit in the Party right?

Got the Meadow creek to do her in. I was thing 3.5 I didn't want to scare them off for future work. Since I am at the vending site also which will bring in about $600 beans that day also.

Bbq Bubba · 04-06-2009, 12:49 PM

Quote:

Originally Posted by smokinit

Got the Meadow creek to do her in. I was thing 3.5 I didn't want to scare them off for future work. Since I am at the vending site also which will bring in about $600 beans that day also.

Thats fine Kev, 3 to 4 is a baseline. If your onsite already, go 3 and get the job fo shur!

Nice thing is that pit is about set it and forget it right?

smokinit · 04-06-2009, 12:51 PM

Ya for a pig cooker it is awesome. I have done some in my competitor works great to. Thanks bud.

pigmaker23 · 04-06-2009, 02:44 PM

For Albany thats good money for a drop off at $400.00 if you want to keep them coming back i go maybe $ 25.00- $ 30.00 Lower, and also bring them some small size sides to try out, so they order them NEXT TIME !

Good LUck

smokinit · 04-06-2009, 02:47 PM

Quote:

Originally Posted by pigmaker23

For Albany thats good money for a drop off at $400.00 if you want to keep them coming back i go maybe $ 25.00- $ 30.00 Lower, and also bring them some small size sides to try out, so they order them NEXT TIME !

Good LUck

The sides thing is a good idea but it is not a drop off they want me on site to cook it and carve it.

ASUBBQ · 04-16-2009, 08:09 PM

No problem doing a local drop off for $400.00 because it allows me free time to do other things while the hog is cooking. Onsite cook & carve I would have to get $550.00, I know it's a lot of sitting around but I would rather be productive doing something else and make a bit less.

hossrocks · 04-16-2009, 11:28 PM

Your gonna cook Wilbur!!!! I agree with ASUBBQ, thats alot of time sittin around. How many people will be eating? Most of the guys around here charge per person regardless of the size of the pig. Either way your gonna be around $450 - $480.

04-06-2009, 10:59 AM	#1
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY/West Chester Pa Downloads: 3 Uploads: 0	Pig roast Need a little help I have a price to give to do a 60lber on site nothing else. cut it up and go. I am thinking $400 __________________ BWS Pro Comp Hog G2 Chubby the Little Big Cooker Battle Box on order Humphrey's Smokers and Accesories http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT

04-06-2009, 11:15 AM	#2
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois Downloads: 0 Uploads: 0	I assume they are suppling the meat??? __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

04-06-2009, 11:40 AM	#3
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY/West Chester Pa Downloads: 3 Uploads: 0	Nope. I will have my partner there while i am at my vending site for the day. __________________ BWS Pro Comp Hog G2 Chubby the Little Big Cooker Battle Box on order Humphrey's Smokers and Accesories http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT

04-06-2009, 12:12 PM	#4
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	60# pig @ $2.00/ lb (retail) X 4 (profit) = $480.00. YMMV 60 lb'r should fit in the Party right? __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

04-06-2009, 12:51 PM	#7
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY/West Chester Pa Downloads: 3 Uploads: 0	Ya for a pig cooker it is awesome. I have done some in my competitor works great to. Thanks bud. __________________ BWS Pro Comp Hog G2 Chubby the Little Big Cooker Battle Box on order Humphrey's Smokers and Accesories http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT

04-06-2009, 02:44 PM	#8
pigmaker23 is one Smokin' Farker Join Date: 08-17-06 Location: Albany, NY Downloads: 0 Uploads: 0	For Albany thats good money for a drop off at $400.00 if you want to keep them coming back i go maybe $ 25.00- $ 30.00 Lower, and also bring them some small size sides to try out, so they order them NEXT TIME ! Good LUck __________________ Eric Johnson / "The Sultan of Smoke" Mr. Bobo's Traveling BBQ Allstars ! *2009 Jack Daniels World BBQ BrisketChampion* *_______________________________________* *Backwoods Fatboy (2) & a Chubby* *Jedmaster " BabyJed" Ring of Fire* *OK Joe 84" Offset* *Meadowcreek PR -72 Trailer*

04-16-2009, 08:09 PM	#10
ASUBBQ Knows what a fatty is. Join Date: 04-04-08 Location: Danbury, CT Downloads: 0 Uploads: 0	Pig Roast No problem doing a local drop off for $400.00 because it allows me free time to do other things while the hog is cooking. Onsite cook & carve I would have to get $550.00, I know it's a lot of sitting around but I would rather be productive doing something else and make a bit less.

04-16-2009, 11:28 PM	#11
hossrocks On the road to being a farker Join Date: 09-26-06 Location: Kuna, Idaho Downloads: 0 Uploads: 0	Your gonna cook Wilbur!!!! I agree with ASUBBQ, thats alot of time sittin around. How many people will be eating? Most of the guys around here charge per person regardless of the size of the pig. Either way your gonna be around $450 - $480. __________________ Hoss Big Daddy's BBQ Concessions and Catering Kuna, ID www.bigdaddysbbqonline.com Louisiana Grill - Whole Hog Traeger 150 30x72 Reverse Flow Offset 16ft Wells Cargo Mobile Kitchen 12ft Full service Mobile Kitchen

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
pig roast	daddywoofdawg	Catering, Vending and Cooking For The Masses.	8	12-10-2009 07:55 PM
How to roast a whole pig.	jgh1204	Q-talk	1	04-14-2009 02:24 PM
Pig Roast	roastntoast	Q-talk	2	12-24-2008 09:36 AM
want to roast a whole pig	ricknct	Q-talk	17	04-20-2007 05:24 AM
I need a pig for a pig roast	Smoker	Q-talk	10	08-21-2006 10:27 AM