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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 02-17-2009, 02:07 PM   #136
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Looks like brains in the first pic
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Old 02-19-2009, 02:23 PM   #137
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Quote:
Originally Posted by watertowerbbq View Post
2008 Ducks Unlimited in Ankeny, IA

DAL ribs (technically 39th out of 39)!

When trying to determine which rack to submit, our "official" taster actually uttered the phrase, "You can't really taste the burnt on this rack". Keep in mind, we had 6 racks to choose from.




notice the "burnt" ribs below. they all turned out like that. not our best day to say the least.

I dont know that the pink princiess towl was any help either. :-)
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Old 02-20-2009, 05:10 AM   #138
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Gotta say it looks pretty good to me!
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Old 02-20-2009, 06:33 AM   #139
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You are right Big'un. Maybe a sad commentary on the standards I have for what goes in my mouth......I would eat it all!
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Old 03-04-2009, 12:24 AM   #140
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this is the only shot i have of a turn in .it was also my first and won 1st place at a local backyard event.

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Old 03-04-2009, 06:14 AM   #141
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This was one of my worst practice boxes this year.

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Old 03-04-2009, 07:07 AM   #142
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Quote:
Originally Posted by Diva Q View Post
This was one of my worst practice boxes this year.

Are those Phesant thighs???
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Old 03-04-2009, 07:23 AM   #143
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Quite possibly.
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Old 03-04-2009, 08:08 AM   #144
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Quote:
Originally Posted by Diva Q View Post
This was one of my worst practice boxes this year.

I would love to see your best.
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Old 03-04-2009, 08:32 AM   #145
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still working on it.
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Old 03-06-2009, 07:53 PM   #146
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This one should be titled how NOT to sauce brisket.
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Old 03-25-2009, 06:17 AM   #147
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I heard someone turned in a corned beef brisket at Pike Place/Seattle 2 years ago.
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Old 04-10-2009, 12:46 PM   #148
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I know of one other box that should not have been turned in... We were at the Royal last year, when one of our food runners was taking the box to turn it, and someone tripped him! The box fell to the ground and with-out looking into the box to see the damage, he turned in the box! We got 4's and 3's for appearance... lol

Lesson to be learned; don't let the drunken guy run your food boxes!
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Old 04-10-2009, 02:38 PM   #149
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Quote:
Originally Posted by bayoustylebbq View Post
I know of one other box that should not have been turned in... We were at the Royal last year, when one of our food runners was taking the box to turn it, and someone tripped him! The box fell to the ground and with-out looking into the box to see the damage, he turned in the box! We got 4's and 3's for appearance... lol

Lesson to be learned; don't let the drunken guy run your food boxes!
Sean, that would exclude anyone on your team.
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Old 04-10-2009, 02:45 PM   #150
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Sean, that would exclude anyone on your team.

Very true Todd... Maybe that's been our problem!?! Too many drunk's on Sat morning. Y'all did tell me this "sport" is just for fun, right? I don't know what would happen if I told my guys that they have to not drink so much so we can compete... lol!
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