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| Food Handling General Discussion General and open discussion for food handling and safety. |
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03-25-2009, 03:33 PM
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#1 |
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Got Wood.
Join Date: 03-25-09
Location: Maysville GA
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Smoker
I want to build a smoker out of 2 barrels. The problem is i cant find food grade metal barrels. Do you guys think if i cant get food grade barrels i can burn out the hazardous stuff in the other barrels?
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03-25-2009, 11:18 PM
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#2 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Check with oil suppliers, they may have new unused drums that you could buy.
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Wannabe BBQ Illuminati |
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03-25-2009, 11:19 PM
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#3 |
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somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
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Burning out drums? You can do that?
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03-26-2009, 05:48 PM
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#4 |
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is one Smokin' Farker
Join Date: 05-06-07
Location: Florence, Az
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If you use oil drums, the remailing oil will burn off easily. I wouldn't try it with other chemicals though.
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** Never miss an opportunity to shut up. ** UDS #1 UDS #2 Weber Platinum http://www.bbq-brethren.com/forum/album.php?u=4647 |
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04-01-2009, 09:59 PM
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#5 |
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is One Chatty Farker
Join Date: 03-17-09
Location: Livermore, CA
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Some food processors use the metal 55 gal. drums for food shipping. They generally use a heavy plastic bag type liner so the product never touches the barrel itself. My family uses them to pack IQF strawberries for rail car shipments, Spice makers use them as well. They are essentially a clean metal barrel w/ no contaminants what so ever.
Hope this helps & good luck!
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA Each wearing custom handles from Marty Leach |
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