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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-01-2009, 01:34 PM   #16
Mad Max
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Quote:
Originally Posted by blues brother View Post
That rocks....BIG TIME!
Thanks.
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Unread 04-01-2009, 07:44 PM   #17
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Originally Posted by boatnut View Post
all looks good 'cept i like my bacon "donner" then that :)
With me, this is a VERY popular recipe for asparagus. For those who like the bacon a little more 'done', try laying your bacon slices in a pan over med-low heat for a few minutes per side. The idea is to get the fat to render down a little bit, but NOT start the bacon to crisp up where you can't wrap it around the asparagus. (How long you personally 'pre-cook' it is a function of feel more that a fixed time.) Pull it off and cool the bacon between two pieces of paper towel for a minute or two. Then wrap your asparagus as usual. This pre-cooking technique renders out some of the fat prior to the bacon hitting the grill, resulting in a more crisp end product without reducing the veggie to mush.
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Unread 04-01-2009, 09:16 PM   #18
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Nicely done
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asparagus, London Broil

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