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Old 04-01-2009, 01:34 PM   #16
Mad Max
is Blowin Smoke!
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Join Date: 03-17-08
Location: Fort Mill, SC

Originally Posted by blues brother View Post
That rocks....BIG TIME!
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
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Weber 22.5 Blue Kettle (CL rescue)
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Old 04-01-2009, 07:44 PM   #17
Knows what a fatty is.
Join Date: 05-31-05
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Originally Posted by boatnut View Post
all looks good 'cept i like my bacon "donner" then that :)
With me, this is a VERY popular recipe for asparagus. For those who like the bacon a little more 'done', try laying your bacon slices in a pan over med-low heat for a few minutes per side. The idea is to get the fat to render down a little bit, but NOT start the bacon to crisp up where you can't wrap it around the asparagus. (How long you personally 'pre-cook' it is a function of feel more that a fixed time.) Pull it off and cool the bacon between two pieces of paper towel for a minute or two. Then wrap your asparagus as usual. This pre-cooking technique renders out some of the fat prior to the bacon hitting the grill, resulting in a more crisp end product without reducing the veggie to mush.
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Old 04-01-2009, 09:16 PM   #18
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Join Date: 01-11-09
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Nicely done
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asparagus, London Broil

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