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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 03-30-2009, 05:57 PM   #1
ThePitBoss
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Default Digital Thermometer

Can someone recommend a good digital thermometer and a good reputable place to purchase it?
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Unread 03-30-2009, 05:58 PM   #2
HeSmellsLikeSmoke
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Hand held or pit thermometer?
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Unread 03-30-2009, 05:59 PM   #3
HoDeDo
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I would suggest a Thermapen and getting it from BBQ Bonanza. (www.kck.com) Call and ask for Bob and the brethren discount.
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Unread 03-30-2009, 06:44 PM   #4
ThePitBoss
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I'm looking for a hand held. Thanks for the input guys
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Unread 03-30-2009, 08:45 PM   #5
HeSmellsLikeSmoke
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Quote:
Originally Posted by ThePitBoss View Post
I'm looking for a hand held. Thanks for the input guys
I will be more specific with my recommendation. A RED Thermapen.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Unread 04-09-2009, 07:47 PM   #6
Smokin Mike
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the thing about thermapens,,, it takes a while to soak in how much the sucker costs, but you will save that in a good steak cookout!

I carry 2 now, thinking about asking for another on my birthday.
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Unread 04-09-2009, 08:38 PM   #7
TWISTED PIG
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I got one when they went on sale recently, ($69) love it !
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