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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-26-2009, 11:16 PM   #2671
MS BBQ
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White plastic fencing seems to warp too....not that I ever did it....no pictures, so I guess it didn't really happen.
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Unread 03-27-2009, 09:35 AM   #2672
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Quote:
Originally Posted by Norcoredneck View Post
Trouble with a burn like that in a city environment is a visit from the fire Dept for sure.
Yeah... Life is a little different here in SoCal.
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Unread 03-27-2009, 10:04 AM   #2673
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ok, what would others do: be patient and wait for a score on stainless lined drum or rush out and get a regular ol' lined drum right away and burn it out? i have a wsm but i also have issues with being patient.

cheers......
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Unread 03-27-2009, 12:20 PM   #2674
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Burning it out is half the fun.
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Unread 03-27-2009, 12:29 PM   #2675
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Quote:
Originally Posted by Norcoredneck View Post
Trouble with a burn like that in a city environment is a visit from the fire Dept for sure.

As long as you've got a hot dog on a stick hanging over the fire, it's a BBQ.
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Unread 03-27-2009, 02:05 PM   #2676
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Quote:
Originally Posted by sbramm View Post
ok, what would others do: be patient and wait for a score on stainless lined drum or rush out and get a regular ol' lined drum right away and burn it out? i have a wsm but i also have issues with being patient.
Me too. And spending money.

BURN it...
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Unread 03-27-2009, 02:30 PM   #2677
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like this stainless is nice but very hard to cut and drill
Attached Images
File Type: jpg side veiw of pellet drum.jpg (27.6 KB, 1030 views)
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Unread 03-27-2009, 02:57 PM   #2678
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What's that chrome box on the side?
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Unread 03-27-2009, 03:01 PM   #2679
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Quote:
Originally Posted by bbq lover View Post
like this stainless is nice but very hard to cut and drill
Is that a pellet poopin' UDS?
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Unread 03-27-2009, 03:08 PM   #2680
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Buy it and burn it...no need to wait. I didn't even take a wire brush to mine. I burned it, burned it again, and took the burner to it. If all of that didn't get it off, it wasn't coming off at 225.
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Unread 03-27-2009, 03:23 PM   #2681
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Or Sbramm go online and buy a new drum that is unlined. If you are careful and not let it get to hot during a cook the outside paint should be fine.

http://www.grainger.com/Grainger/items/4GY29
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Unread 03-27-2009, 04:56 PM   #2682
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Default Finally read it all..

Well read it all, quite a read started on Tuesday joined last night so I could post today and finished reading today, my UDS is already done I actually found this thread after it was pretty well done off of just some pictures I had seen. I had the lid made for it it has a 2 3/8' OD pipe for an exhaust three 1 1/4" holes with magnets for intake, and a rectangle exp metal box for the lump, two grates, one is 5.5" from top other 10.5" from top.

I did a test burn yesterday and it worked great, ran a little hotter than I would have liked, but I think it was because my charcoal grate was over the 3" recommended height it was at like 4 1/4".

I kno I kno I'll put pics up soon and pics of the two bostons I am doing Sunday, smoker is at work camera is at home which is why I can't add pictures now.
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Unread 03-27-2009, 06:36 PM   #2683
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Looking forward to seeing the smoker, stiffy.
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Unread 03-27-2009, 09:13 PM   #2684
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Amen Brother!

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Quote:
Originally Posted by STX Cue View Post
Buy it and burn it...no need to wait. I didn't even take a wire brush to mine. I burned it, burned it again, and took the burner to it. If all of that didn't get it off, it wasn't coming off at 225.
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Unread 03-28-2009, 01:24 AM   #2685
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Quote:
Originally Posted by stiffy View Post
I had the lid made for it it has a 2 3/8' OD pipe for an exhaust...
OMG... Not the 2 3/8" OD pipe!!!! It's supposed to be 2 3/8" ID pipe...

Might as well start over. Welcome anyway.
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