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|Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.|
|03-18-2009, 07:07 PM||#16|
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
I needed to come back to this thread and thank all the brethren for your help. I got great advice and had to make some emergency calls when this gig startet to escalate from a simple one (adding 12 people at the last minute).
Big Brother smoke, Thom, Big Mista, Notley Q, Divemaster, C Rocke, I hope I am not missing anyone. Big Brother smoke thanks for that info late in the day, that helped me out a lot. I hope I am not missing anyone.
Blast Off BBQ, Brian K
As a matter of fact I am a rocket scientist!
Just call me Dad.
|03-18-2009, 07:58 PM||#17|
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Congrats Brian, i didn't know you owned a cooker.
Pitboss @ Woodpile BBQ Shack
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
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