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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-12-2009, 02:05 PM   #1
Imbigdave
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Default Home made Pastrami

Made you Look, LOL

This one is for the guys here in Sacramento

I need to find a place that sells Morton Tender Quick for the recipe
I have looked at Raleys, Safeway and Longs and even Cash and Carry with no luck.

I wanted to get started on the cure process this week and can't seem to find the stuff except on a web site.

Bigdave
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Unread 03-12-2009, 02:20 PM   #2
Mark
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I used to live there. Try IGA
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Unread 03-12-2009, 02:28 PM   #3
Bentley
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It was hard to find here in LA area...Prof. Salt turned me on to an Italian market by Santa Anita race track for mine. If IGA does not have it try places that make their own sausage, they may carry it.
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Unread 03-12-2009, 02:40 PM   #4
WineMaster
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Go to your local butchershop. Ask for Curing salt.
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Unread 03-12-2009, 02:46 PM   #5
Imbigdave
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I found it a Corti Brothers for @ 20$ a bag so I will go get it at lunch tomorrow and get busy with my brisket Friday night.

Thanks for the help

Bigdave
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Unread 03-12-2009, 02:48 PM   #6
WineMaster
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Quote:
Originally Posted by Imbigdave View Post
I found it a Corti Brothers for @ 20$ a bag so I will go get it at lunch tomorrow and get busy with my brisket Friday night.

Thanks for the help

Bigdave
Is it a 50 lb bag

$5.15 at Butcher & Packer

Tell him you want a couple of drinks and mabey dinner first.
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Last edited by WineMaster; 03-12-2009 at 03:03 PM..
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Unread 03-12-2009, 09:08 PM   #7
Bentley
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And I thought $8.79 for 2lb. was bad!
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