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Food Handling General Discussion General and open discussion for food handling and safety.


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Unread 03-07-2009, 09:55 PM   #1
Buster Dog BBQ
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Default Stainless Steel Shakers

Not sure if this is the right thread or not. Last year we bought some 8oz stainless shakers to put our rub in for competitions. It worked great because the clean up was easy and there was no worrying about labels peeling off or lids not getting shut, etc. I want to find larger stainless shakers but haven't had much luck online. Anyone got a good site?

Thanks.
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Unread 03-09-2009, 01:55 PM   #2
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I have the shakers you are looking for. Unfortunately, I couldn't locate them anywhere on-line. I found mine at my local restaurant supply store. They were pretty dusty. Doesn't look like there is much demand for those type.

Good luck.
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Unread 03-09-2009, 01:57 PM   #3
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Quote:
Originally Posted by TOPS BBQ View Post
I have the shakers you are looking for. Unfortunately, I couldn't locate them anywhere on-line. I found mine at my local restaurant supply store. They were pretty dusty. Doesn't look like there is much demand for those type.

Good luck.

Show a picture we have several Restaurant supply co in the area that I go to weekly...
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Unread 03-09-2009, 02:00 PM   #4
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something like this?

http://www.acemart.com/prod4476.html
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Unread 03-09-2009, 04:06 PM   #5
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Unread 03-11-2009, 10:38 AM   #6
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A 16 oz economy steel dredge. The word dredge popped up when I started searching and that's the ticket. Even Amazon.com has 10oz stainless steel dredges.


http://www.centralrestaurant.com/Eco...3&st3=64181701

or with a handle



http://www.foodservicewarehouse.com/...571/p6081.aspx on sale for $5.89 ???? wow, seems a bargain.


Or you could use a 12oz cheese or red pepper flake shaker and the plastic or glass lets you see the amount left
http://www.kitchensupplydirect.com/cheese-shakers.html



$1.85 in plastic.


$1.64 in glass.

http://www.kitchensupplydirect.com/166-BEE312.html

.
.
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Unread 03-12-2009, 04:51 PM   #7
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Thanks. That is what I am looking for. I love the cleaup at a contest. No labels to get crap on.
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Unread 03-20-2009, 08:55 PM   #8
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I've got one with the handle but the holes were too small for some of the home made rubs. I got my drill out and drilled out every other whole on the darn thing. Was cross eyed for two days!!

Scott
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Unread 03-20-2009, 09:22 PM   #9
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I've tried those, but I found that using the left over spice shakers from GFS work pretty dang well, and I've got tons of them since I can prep the run, then close the lid. Just a thought.
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Unread 03-24-2009, 09:42 AM   #10
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Quote:
Originally Posted by TysDad View Post
A 16 oz economy steel dredge. The word dredge popped up when I started searching and that's the ticket. Even Amazon.com has 10oz stainless steel dredges.


http://www.centralrestaurant.com/Eco...3&st3=64181701
Sorry, I forgot to get back to this page. But this is what I use. My restaurant supply store had interchangeable lids, so depending on the rub, I used the lid with small or large holes.
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Unread 04-07-2009, 12:51 PM   #11
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Quote:
Originally Posted by sfisch View Post
I've got one with the handle but the holes were too small for some of the home made rubs. I got my drill out and drilled out every other whole on the darn thing. Was cross eyed for two days!!

Scott
Ouch! I used a nail and a hammer on the one at work.
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Unread 04-12-2009, 08:23 PM   #12
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Quote:
Originally Posted by Jorge View Post
I bought a couple shakers like this one at Bed Bath & Beyond. 'round about the same price far as I can remember.
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Unread 04-12-2009, 10:30 PM   #13
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Wrap a glove around it at the start of prep and the thing will stay very clean at cleanup time. Scott
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Unread 04-14-2009, 11:07 AM   #14
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I got some at the local supply store that have 3 different size holes at the top with a spnner covering all but one size of holes. I usually use the medium setting. I think they are about 10 oz.

Chris.
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