Basic Brisket Tutorial (pron heavy) - Page 2

Que-Dawg · 03-06-2009, 05:32 PM

Another Brethren who has the Funk… Love the post Bro… WELL DONE.

bigabyte · 03-06-2009, 05:33 PM

Quote:

Originally Posted by barbefunkoramaque

Hey? How greasy was your camera afterward?

I'm trying to think of it as a polishing wax to give my pics great shine.

paperboy98 · 03-06-2009, 05:59 PM

Brother, I've cooked lots of briskets, but your tutorial really helped me. Thanks for taking the time to do it.

Desert Dweller · 03-06-2009, 06:01 PM

Good job, Chris!

Barbarian · 03-06-2009, 06:10 PM

And the Mad Scientist of BBQ strikes again!!!!!!!!
Great tutorial.
You need to build a drum so you don't have to fold them thangs in half though, lol.

JD McGee · 03-06-2009, 06:16 PM

Awesome post Chris...thank you very much!

sterlingsmoker · 03-06-2009, 06:28 PM

Very nice indeed!! Great work!

boatnut · 03-06-2009, 06:30 PM

wow! thanks so much for taking the time to do this. I thought i had a handle on briskets but learned several things from your tutorial. definetely bookmarking this one!

Moose · 03-06-2009, 06:44 PM

Thanks for taking the time to do this - really great thread!

biffleg · 03-06-2009, 08:47 PM

Now that's a write-up! Thanks for taking the time Chris.

Smokin' Gnome BBQ · 03-06-2009, 09:07 PM

bigabyte, has my vote for Bretheren member of the year, he is helping out all of us with out tring to sell a product ,video or class..he is what being a BBQ BRETHREN is all about..I really mean that!!! thanks!!!! anyone thinking of doing a brisket will reap the rewards of his hard work!! AGAIN, THANKS!!!!!!!!!!!!!!!!!!!!!!!

big brother smoke · 03-06-2009, 09:07 PM

I appreciate your time and energy that went in to this post. It is roadmap material!

BobBrisket · 03-06-2009, 09:08 PM

Quote:

Originally Posted by Smokin' Gnome BBQ

bigabyte, has my vote for Bretheren member of the year, he is helping out all of us with out tring to sell a product ,video or class..he is what being a BBQ BRETHREN is all about..I really mean that!!! thanks!!!! anyone thinking of doing a brisket will reap the rewards of his hard work!! AGAIN, THANKS!!!!!!!!!!!!!!!!!!!!!!!

Ditto!!

Weiser · 03-06-2009, 09:13 PM

Excellent post Chris! I too wish that I had read this years ago,
would have made things much easier.
I question the fat side down thing, makes no sense to me
but as you said, not everyone agrees.
Nice job, thanks.

Weiser

Hachie Qer · 03-06-2009, 09:14 PM

Quote:

Originally Posted by Smokin' Gnome BBQ

bigabyte, has my vote for Bretheren member of the year, he is helping out all of us with out tring to sell a product ,video or class..he is what being a BBQ BRETHREN is all about..I really mean that!!! thanks!!!! anyone thinking of doing a brisket will reap the rewards of his hard work!! AGAIN, THANKS!!!!!!!!!!!!!!!!!!!!!!!

Ditto II!!!!!!
Thanks Chris!

03-06-2009, 05:32 PM	#16
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky Downloads: 0 Uploads: 0	Another Brethren who has the Funk… Love the post Bro… WELL DONE. __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

03-06-2009, 06:01 PM	#19
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close... Downloads: 0 Uploads: 0	Good job, Chris! __________________ Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart

03-06-2009, 06:10 PM	#20
Barbarian is One Chatty Farker Join Date: 11-07-07 Location: Middletown California Downloads: 0 Uploads: 0	And the Mad Scientist of BBQ strikes again!!!!!!!! Great tutorial. You need to build a drum so you don't have to fold them thangs in half though, lol. __________________ Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals

03-06-2009, 06:16 PM	#21
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	Awesome post Chris...thank you very much! __________________ Wine Country "Q" Competition BBQ

03-06-2009, 06:28 PM	#22
sterlingsmoker is one Smokin' Farker Join Date: 10-22-06 Location: Sterling,Colo Downloads: 0 Uploads: 0	Very nice indeed!! Great work! __________________ Smoking meat and drinking beer it doesn't get any better!! Cookshack 008 2-WSM 2-UDS Bar-B-Chef offset

03-06-2009, 05:59 PM	#18
paperboy98 On the road to being a farker Join Date: 09-28-08 Location: Lubbock, TX Downloads: 0 Uploads: 0	Brother, I've cooked lots of briskets, but your tutorial really helped me. Thanks for taking the time to do it.

03-06-2009, 06:30 PM	#23
boatnut is One Chatty Farker Join Date: 03-22-05 Location: Ohio Downloads: 0 Uploads: 0	wow! thanks so much for taking the time to do this. I thought i had a handle on briskets but learned several things from your tutorial. definetely bookmarking this one! __________________ Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org

03-06-2009, 06:44 PM	#24
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Thanks for taking the time to do this - really great thread! __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com FoodBBQDelicious

03-06-2009, 08:47 PM	#25
biffleg is One Chatty Farker Join Date: 12-16-05 Location: North Carolina Downloads: 0 Uploads: 0	Now that's a write-up! Thanks for taking the time Chris. __________________ Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq

03-06-2009, 09:07 PM	#26
Smokin' Gnome BBQ is One Chatty Farker Join Date: 05-31-07 Location: Shippensburg PA Downloads: 0 Uploads: 0	bigabyte, has my vote for Bretheren member of the year, he is helping out all of us with out tring to sell a product ,video or class..he is what being a BBQ BRETHREN is all about..I really mean that!!! thanks!!!! anyone thinking of doing a brisket will reap the rewards of his hard work!! AGAIN, THANKS!!!!!!!!!!!!!!!!!!!!!!! __________________ I need a 2009 kcbs member pin, help a brother out!

03-06-2009, 09:07 PM	#27
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	I appreciate your time and energy that went in to this post. It is roadmap material! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

03-06-2009, 09:13 PM	#29
Weiser is one Smokin' Farker Join Date: 10-25-08 Location: Drippin' Springs, TX Downloads: 0 Uploads: 0	Excellent post Chris! I too wish that I had read this years ago, would have made things much easier. I question the fat side down thing, makes no sense to me but as you said, not everyone agrees. Nice job, thanks. Weiser __________________ [COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR]

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