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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-05-2009, 01:12 PM   #16
barbefunkoramaque
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Quote:
Originally Posted by snokid View Post
thanks for the insights to texture and such...the music was great... though I always like Billy Cobham

http://www.youtube.com/watch?v=vKYGa...eature=related

Grace and peace

Ben
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Unread 03-05-2009, 01:25 PM   #17
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Quote:
Originally Posted by G$ View Post
[/list]Really?
Yes... two spices, foil, 275 and walk away for 4 hours.
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Unread 03-05-2009, 01:26 PM   #18
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Jusy to let you know I am reading this word for word this time around. I refuse to be the kid at the back of the room that ain't about to learn jack!!
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Unread 03-05-2009, 01:32 PM   #19
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Jusy to let you know I am reading this word for word this time around. I refuse to be the kid at the back of the room that ain't about to learn jack!!
Yes but are you watching the video's in full length. LOL esp that SW one.
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Unread 03-05-2009, 01:45 PM   #20
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I may not appear funky, but I sure dig these posts. Take your passion and put it in your food. After all we are doing this to have fun. Often, the preparation is more rewarding than than the result. You had me at Brisket....
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Unread 03-05-2009, 01:56 PM   #21
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I may not appear funky, but I sure dig these posts. Take your passion and put it in your food. After all we are doing this to have fun. Often, the preparation is more rewarding than than the result. You had me at Brisket....
Hey Steve, what the hell did Angelos do to their ribs.... I mean it has a longer bite now. Notice that? A red pepper, cayenne bite?
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Unread 03-05-2009, 01:56 PM   #22
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But what about the link between aluminum and Alzheimer's and the link between aluminum and Alzheimer's?
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Unread 03-05-2009, 01:58 PM   #23
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I can't remember?
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Unread 03-05-2009, 01:59 PM   #24
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But what about the link between aluminum and Alzheimer's and the link between aluminum and Alzheimer's?
It seems like there was something about foil. I guess I'll have to read it again.
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Unread 03-05-2009, 01:59 PM   #25
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I have not been to Angelo's in quite some time...after reading these posts I feel a hankerin for a frosty schooner tho
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Unread 03-05-2009, 02:07 PM   #26
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Quote:
Originally Posted by barbefunkoramaque View Post
Yes but are you watching the video's in full length. LOL esp that SW one.
Man i schooched my chair right up front.
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Unread 03-05-2009, 02:13 PM   #27
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But what about the link between aluminum and Alzheimer's and the link between aluminum and Alzheimer's?
If I cheat... I cheat with Butcher's paper like the Market's have done for years. I mean its Paper. If its safe enough to wipe your azz with it every day, or 3 times a day then its safe enough to wrap a brisket in right?

Uh.. not the same paper though.
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Unread 03-05-2009, 02:27 PM   #28
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i actually read and unnderstood this one...i might get brave enough to try a brisket soon
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Unread 03-05-2009, 02:38 PM   #29
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Gotta admit, this is a very interesting thread.

I did see Jame Brown back in 1968 in Dallas.

Though I have never done a brisket in the oven, I feel compelled to do one now, as per above.

Intriguing indeed.
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Unread 03-05-2009, 02:56 PM   #30
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wow thats an honor.



Click here to see what James was like in 1968.
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