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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 03-03-2009, 11:53 AM   #16
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Dr_KY's Avatar
Join Date: 12-15-07
Location: England

Sounds about right and I don't mind paying for fresh made from the butcher's hog non preservative or filler stuff.

I went to get some today but he started early and I missed out.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

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