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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 03-03-2009, 11:53 AM   #16
Dr_KY
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Sounds about right and I don't mind paying for fresh made from the butcher's hog non preservative or filler stuff.

I went to get some today but he started early and I missed out.
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