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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 02-28-2009, 06:35 PM   #61
big brother smoke
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Quote:
Originally Posted by Bbq Bubba View Post
Jim, i would advise you to contact your county Health dept before getting your hopes up.
A home catering permit???
Have never heard of such a thing, state people sometimes have the habit of telling you what you want to hear.....check with your locals as their the ones doing the inspections.
Otherwise, congrats my brother, you are well on your way!
Bubba,

Vermont has some loose catering laws. Lost Nation took us through this a while back.
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Unread 02-28-2009, 09:23 PM   #62
Bentley
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Quote:
Originally Posted by big brother smoke View Post
Bubba,

Vermont has some loose catering laws. Lost Nation took us through this a while back.

What you choose to call loose, I bet others call wise!

When are you taking me out for that World Record Blue Marlin?
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Unread 02-28-2009, 10:46 PM   #63
Weiser
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Thanks for this thread Jim and all who have chimed in.
I'm thinking about doing much the same thing.
Other than doing the meat and sides,
I'm clueless. This has been a big help.

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Originally Posted by HeSmellsLikeSmoke View Post
The guy I talked to is THE guy. I called the Health Dept , Ag Department and other vendors at the farmer's market. He is at State Health Department, Department of Food and Lodging. He now has me in contact with the right person to get the Home Catering Permit.

Gotta LOT of work to do before mid May when the market opens.
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Unread 03-01-2009, 11:25 AM   #64
macforty
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Great set up.Keep it going
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