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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 02-27-2009, 07:54 AM   #16
jbrink01
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Back bother you when cutting? Cut an 8' piece of 2" PVC into 4 pieces. Put one on each leg of the table. No more bending over!
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Unread 02-27-2009, 07:56 AM   #17
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You have the wrong tables, sorry. You'll need the ones that have a longer extension. $40 at Sam's.
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[CENTER][I]Sponsored By: [/I][/CENTER]
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Unread 02-27-2009, 08:18 AM   #18
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Quote:
Originally Posted by Bentley View Post
I am gonna play Huewell Howser (sorry Non-CA PBS people) here. How long does it take to set up and break down? Is it the same configuration at each FM?
Bout an hour and fifteen minutes to setup and 45 minutes to breakdown.

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Originally Posted by Marsha View Post

Nice booth Bigmista, but I see you don't have a ground tarp. Do they not require one in your county?
WE have interlocking floor mats. THey are almost the same color as the asphalt.

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Originally Posted by jbrink01 View Post
You have the wrong tables, sorry. You'll need the ones that have a longer extension. $40 at Sam's.
Those are the tables with the legs that extend.
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