The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Brisket Burgers
Register Downloads Arcade FAQ Calendar Mark Forums Read Chat Room [2]

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Page 1 of 2 1 2
 
Thread Tools
Old 02-16-2009, 08:29 PM   #1
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default Brisket Burgers
Had a Flat ground at the butcher. Yum!



__________________







**************************
*** Terry ~ aka Pork Smoker ***
** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration
Midnight Smoke is offline   Reply With Quote

Old 02-16-2009, 08:31 PM   #2
SmokeWatcher
is one Smokin' Farker
 
SmokeWatcher's Avatar
 
Join Date: 05-06-07
Location: Florence, Az
Downloads: 0
Uploads: 0
Default
I see you made extra for me! I'll be right there!
__________________
** Never miss an opportunity to shut up. **
UDS #1
UDS #2
Weber Platinum
http://www.bbq-brethren.com/forum/album.php?u=4647
SmokeWatcher is offline   Reply With Quote

Old 02-16-2009, 08:31 PM   #3
fivelombardis
is one Smokin' Farker
 
fivelombardis's Avatar
 
Join Date: 08-19-03
Location: TEXAS
Downloads: 0
Uploads: 0
Default
all i can say is WOW. those look awesome!
__________________
That boy just ain't right.
fivelombardis is offline   Reply With Quote

Old 02-16-2009, 08:36 PM   #4
BBQ Grail
somebody shut me the fark up.

 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default
Nice looking burgers. Do you have a hamburger patty maker?
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote

Old 02-16-2009, 08:37 PM   #5
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default
Quote:
Originally Posted by trp1fox View Post
Nice looking burgers. Do you have a hamburger patty maker?
Yes, a left one and a right one!
__________________







**************************
*** Terry ~ aka Pork Smoker ***
** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration
Midnight Smoke is offline   Reply With Quote

Old 02-16-2009, 08:40 PM   #6
BBQ Grail
somebody shut me the fark up.

 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default
Quote:
Originally Posted by Pork Smoker View Post
Yes, a left one and a right one!
Seriously?

I'm impressed by your burger making skills. Those are some awesome patties, formed perfectly.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote

Old 02-16-2009, 08:40 PM   #7
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default
Way better than pakage right? Did you have them add in bacon?
I use one of these. I like it.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote

Old 02-16-2009, 08:41 PM   #8
gpalasz
is one Smokin' Farker
 
gpalasz's Avatar
 
Join Date: 11-01-07
Location: Okiehoma
Downloads: 0
Uploads: 0
Default
Man, nothing beats a good brisky burger...those look great. I prefer the whole packer...try to guess and keep it at 80/20, usually do not have to trim off that much.
__________________
[COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR]
[/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore
Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR]
Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss
Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen
CCW SP 101 357 125g
gpalasz is offline   Reply With Quote

Old 02-16-2009, 09:07 PM   #9
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default
Quote:
Originally Posted by trp1fox View Post
Seriously?

I'm impressed by your burger making skills. Those are some awesome patties, formed perfectly.
Sorry Larry!

I just do them with my hands. Roll each one into a tight ball and start pressing down with one hand and cupping the edges all around with the other. I did find that with the Brisket the meat is a lot easier to form and shape.

I think I read it here, that after you make the burger, press down slightly in the center to form a concave impression. Keeps them from swelling up so they sit on the grate flat for a more even cook.
__________________







**************************
*** Terry ~ aka Pork Smoker ***
** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration
Midnight Smoke is offline   Reply With Quote

Old 02-16-2009, 09:10 PM   #10
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default
Quote:
Originally Posted by Norcoredneck View Post
Way better than package right? Did you have them add in bacon?
I use one of these. I like it.
No bacon, on a little cash crunch right now. Brisket Flat was $3.59 a lb @ 7 lbs.

Next time I will do the Bacon, I think it will really improve the taste.
__________________







**************************
*** Terry ~ aka Pork Smoker ***
** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration
Midnight Smoke is offline   Reply With Quote

Old 02-16-2009, 09:11 PM   #11
DaveT
Full Fledged Farker
 
Join Date: 12-28-07
Location: St. Louis, MO
Downloads: 0
Uploads: 0
Default
Those burgers look great! Do they taste much different then ground chuck?
__________________
Dave:
Stainless UDS Finally done
Chargriller-SFB
DCS Gasser
DaveT is offline   Reply With Quote

Old 02-16-2009, 10:51 PM   #12
Weiser
is one Smokin' Farker

 
Join Date: 10-25-08
Location: Drippin' Springs, TX
Downloads: 0
Uploads: 0
Default
Duh! I had never given a ground up Packer a thought....
Those burgers look great.
__________________
[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder."
[/I][SIZE=1][COLOR=Black]
[/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black]
[/COLOR][/SIZE][/COLOR]
Weiser is offline   Reply With Quote

Old 02-16-2009, 11:19 PM   #13
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default
I love brisket burgers made from the flat. Those look delicous, even for you.

just kidding of course! They look great!
__________________
Chris Baker
For great food and and an even better time join the BBQ Brethren Throwdowns
First ever recipient of the Silverfinger Award!
Yes, I own a whole bunch of BBQ crap also.
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is offline   Reply With Quote

Old 02-17-2009, 12:17 AM   #14
HeSmellsLikeSmoke
somebody shut me the fark up.

 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default
Outstanding. That pron is gonna get several of us grilling brisket burgers for the first time.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote

Old 02-17-2009, 05:42 AM   #15
bowhnter
is Blowin Smoke!
 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Frisco TX
Downloads: 0
Uploads: 0
Default
I used a flat for burgers the first time a couple weeks ago, I really liked it too.
__________________
Mike

Primo Oval XL
Weber 18" One Touch
The Fastest Thermapen
bowhnter is offline   Reply With Quote

Reply
Page 1 of 2 1 2

« Previous Thread | Next Thread »
Similar Threads
Thread Thread Starter Forum Replies Last Post
Brisket Burgers larrymac360 Q-talk 2 07-02-2010 07:44 PM
Egg me some burgers and a brisket Arkansas Egg Q-talk 4 06-07-2010 09:07 AM
Tonight's Brisket Burgers BBQ Grail Q-talk 15 04-12-2009 11:00 AM
Pork burgers and a brisket Jack2u2 Q-talk 3 03-30-2009 07:54 AM
Brisket burgers? Norcoredneck Q-talk 14 01-20-2009 01:44 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

Loading



All times are GMT -5. The time now is 01:29 AM.

Contact Us - BBQ-Brethren Homepage - Archive - Top

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.