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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-16-2009, 08:29 PM   #1
Midnight Smoke
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Default Brisket Burgers

Had a Flat ground at the butcher. Yum!



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Unread 02-16-2009, 08:31 PM   #2
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I see you made extra for me! I'll be right there!
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Unread 02-16-2009, 08:31 PM   #3
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all i can say is WOW. those look awesome!
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Unread 02-16-2009, 08:36 PM   #4
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Nice looking burgers. Do you have a hamburger patty maker?
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Unread 02-16-2009, 08:37 PM   #5
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Quote:
Originally Posted by trp1fox View Post
Nice looking burgers. Do you have a hamburger patty maker?
Yes, a left one and a right one!
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Unread 02-16-2009, 08:40 PM   #6
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Quote:
Originally Posted by Pork Smoker View Post
Yes, a left one and a right one!
Seriously?

I'm impressed by your burger making skills. Those are some awesome patties, formed perfectly.
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Unread 02-16-2009, 08:40 PM   #7
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Way better than pakage right? Did you have them add in bacon?
I use one of these. I like it.
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Unread 02-16-2009, 08:41 PM   #8
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Man, nothing beats a good brisky burger...those look great. I prefer the whole packer...try to guess and keep it at 80/20, usually do not have to trim off that much.
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Unread 02-16-2009, 09:07 PM   #9
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Quote:
Originally Posted by trp1fox View Post
Seriously?

I'm impressed by your burger making skills. Those are some awesome patties, formed perfectly.
Sorry Larry!

I just do them with my hands. Roll each one into a tight ball and start pressing down with one hand and cupping the edges all around with the other. I did find that with the Brisket the meat is a lot easier to form and shape.

I think I read it here, that after you make the burger, press down slightly in the center to form a concave impression. Keeps them from swelling up so they sit on the grate flat for a more even cook.
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Unread 02-16-2009, 09:10 PM   #10
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Quote:
Originally Posted by Norcoredneck View Post
Way better than package right? Did you have them add in bacon?
I use one of these. I like it.
No bacon, on a little cash crunch right now. Brisket Flat was $3.59 a lb @ 7 lbs.

Next time I will do the Bacon, I think it will really improve the taste.
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Unread 02-16-2009, 09:11 PM   #11
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Those burgers look great! Do they taste much different then ground chuck?
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Unread 02-16-2009, 10:51 PM   #12
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Duh! I had never given a ground up Packer a thought....
Those burgers look great.
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Unread 02-16-2009, 11:19 PM   #13
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I love brisket burgers made from the flat. Those look delicous, even for you.

just kidding of course! They look great!
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Unread 02-17-2009, 12:17 AM   #14
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Outstanding. That pron is gonna get several of us grilling brisket burgers for the first time.
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Unread 02-17-2009, 05:42 AM   #15
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I used a flat for burgers the first time a couple weeks ago, I really liked it too.
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