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Food Handling General Discussion General and open discussion for food handling and safety.

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Unread 01-20-2009, 09:46 PM   #16
Brian in So Cal
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Originally Posted by leanza View Post
Not to hijack but what did you and the Great Bentley do?
gstanle aka Glen Stanley and his son hauled the chicken to the nesrest hose bib (which was not close) and used buckets to pour water over the chicken in the giant cooler. It took forever. They were troopers tothe end.

Needless to say we started some of that chicken not quite thawed.

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
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Unread 02-02-2009, 07:43 PM   #17
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Originally Posted by KuyasKitchen View Post
Leave it frozen and use a hack saw on it (clean one, of course!)

Just what I was thinking. Saw off a pound or two.
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Unread 02-13-2009, 10:05 PM   #18
JD McGee
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