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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 02-11-2009, 05:22 PM   #61
MrsMista
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Quote:
Originally Posted by Norcoredneck View Post
Instead of weight go by 'Portion" Pint, Quart.
How do you give someone a pint or quart of ribs?
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Unread 02-11-2009, 05:40 PM   #62
Bigmista
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It was that damned Harry Soo's fault with that delicious Thai Curry with mango and mint and...drool...
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Unread 02-11-2009, 05:41 PM   #63
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Let me get a quart of brisket...a pint of tri-tip...and three tablespoons of hot links.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 02-11-2009, 05:51 PM   #64
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I also would need to know if they will require you to have it calibrated and how often?
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