Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.


Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

Thread Tools
Old 01-21-2009, 08:55 PM   #1
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
Default Need a little help.

Hey guy I have been asked to put together a menu for a very busy wedding/reception hall. They do about 120 medium sizes wedding each summer. Each of the events are between 100-300 people. We need to put together a minimum of 6 packages for them to include on their website. You guy got any ideas? Lol, keep it simple cuz I'm a simple kinda cook.
[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
[B]Kuna, ID[/B]
Louisiana Grill - Whole Hog
Traeger 150
30x72 Reverse Flow Offset
16ft Wells Cargo Mobile Kitchen
12ft Full service Mobile Kitchen
hossrocks is offline   Reply With Quote
Old 01-25-2009, 01:58 AM   #2
Full Fledged Farker
MrsMista's Avatar
Join Date: 07-19-04
Location: Long Beach, CA

Are you looking for per person packages?
MrsMista is offline   Reply With Quote
Old 01-26-2009, 09:43 AM   #3
Knows what a fatty is.
Join Date: 02-10-08
Location: Boulder, CO.
Default Catering Hall


I just checked out your menu on your web site and I think you've got everything you need right there. A tip I got from a marketing guy about pitching weddings - pitch the rehearsal dinner.

Many folks don't think BBQ is an appropriate food for a formal wedding - (I guess the bride pictures herself in a white dress surrounded by lots of red sauces) But BBQ is an outstanding choice for a very friendly, fun, relaxed rehearsal dinner.

That said I think the many options you offer on your web site menu would make choosing very easy for prospective customers.

Once someone chooses BBQ - Here's the big question... Will the catering hall be doing all the work or will they be passing the customer over to you for menu selection?

Also if you're going to be doing 100-300 people on a regular basis, you're probably going to need a bigger cooker. I'm planning on ordering a Fast Eddy FEC-500 on trailer.

Here's the link to the FEC-500 http://store.cookshack.com/p-129-fas...ck-fec500.aspx.

If you're interested - call me and I can tell you where to get the best delal on one of these. (303) 961-2467.

Here's to success for both of us!!!

Frank Eriksen
Roaring Fork BBQ :-D
Modified Traeger 075
fevoice is offline   Reply With Quote
Old 02-08-2009, 02:35 PM   #4
Knows what a fatty is.
Join Date: 04-04-08
Location: Danbury, CT
Default Weddings

We do at least a dozen weddings every year and I have to say, what some get at a formal wedding hall doesn't compare to what we put out!

If you have awsome food and a beautiful presentation I encourage catering the weddings and the rehearsal dinners...
ASUBBQ is offline   Reply With Quote

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 10:02 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts