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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 02-05-2009, 05:02 PM   #16
Bigmista
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Me too! Should be a good summer though. People were lining up yesterday before they were finished setting up!
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Old 02-05-2009, 05:06 PM   #17
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I've been scared (or is it scarred) most of my adult life. Good luck!
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Old 02-05-2009, 06:57 PM   #18
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Quote:
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I've been scared (or is it scarred) most of my adult life. Good luck!
Possibly both.
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Old 02-06-2009, 07:37 AM   #19
parrothead
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Good luck buddy!
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Old 02-06-2009, 08:14 AM   #20
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I can't tell you how much I hope this works out even better than you have dreamed!
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Old 02-06-2009, 08:28 AM   #21
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Get after em guys and never look back we are all pulling for you.


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Old 02-06-2009, 09:20 AM   #22
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My prayers and best wishes are with you both.
I know this is going to work out great for you.
Congrats
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Old 02-06-2009, 10:49 AM   #23
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Keep it going man looks like you have under control.My season starts soon can't wait to get back at it.
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Old 02-06-2009, 10:53 AM   #24
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Quote:
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Keep it going man looks like you have under control.My season starts soon can't wait to get back at it.
Ab-so-F'n - Lutey!

good luck as well man!
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Old 02-10-2009, 11:04 PM   #25
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Well I think I may have lied. While they were doing Torrance today, one of the fruit vendors recommended we contact the lady that does markets for Brentwood, Culver City and such because she thinks our food would go over really well there (she bought 5 brisket sandwichs). Anyway I said okay and decided to give her a call. I left her a voicemail and told her right now we only have Fridays available and if she thought we might fit in somewhere give me a call and I would fill out an app.

Well she called and I filled out the 20 page application. I'm fedexing it tomorrow with a check for $125. Neil and I discussed it and any market that can ask for up front money must be worth their weight. So stay tuned.
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Old 02-11-2009, 04:09 AM   #26
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Yall train ain't stop-in anytime soon so buckle up and have fun. Have you guys brought the UDS out of retirement yet to help with the expansion or is there a larger Spice box in the plan?
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Slappin that bass like some delerious funky preist!!!


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Old 02-11-2009, 09:54 AM   #27
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I'm just guessing, , but I bet the clientele will be somewhat different in Brentwood than they are in Watts.... Ah Jeeves, stop by that booth over there and get me a "Big Old Fatty" sandwich, would you please.


When you have thirty seconds, give us all a glimpse of your different venues -- we like to live vicariously.
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Old 02-11-2009, 11:35 AM   #28
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I'll start taking pics tonight.

I think we will be bringing the UDS out of retirement. And I think I will try to hunt down an 85 gal barrel to make a Super UDS to hold us until we get a truck and another trailer with a bigger smoker.

Oh Norcooo...
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Old 02-11-2009, 01:20 PM   #29
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Quote:
Originally Posted by Bigmista View Post
I'll start taking pics tonight.

I think we will be bringing the UDS out of retirement. And I think I will try to hunt down an 85 gal barrel to make a Super UDS to hold us until we get a truck and another trailer with a bigger smoker.

Oh Norcooo...
Yes! We need photos!!! Oh, and Congrats again
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Old 02-11-2009, 01:42 PM   #30
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Very cool I can see that UDS over in the corner stretching out and shaking the dust off it's feet getting ready to go into action...

* UDS tough guy transformer type voice*
" Ahh yes I see they couldn't do it ALL without me so let's go show that tarted up shoe box how it's done" Grrrrrrrrrrr -GRUNT- FLEX!
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
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