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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 02-04-2009, 08:35 AM   #1
Against The Grain
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Default My team had a nice write up in todays paper

http://www.galvnews.com/story.lasso?...12e3d9914f3beb

Editorial (page B

http://galvestondailynews.com/story....7a6679cfa50ac8
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Old 02-04-2009, 08:47 AM   #2
Bigmista
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Very cool!! Nice write up!
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Wait! Bigmista wrote a cookbook?


2 - FEC 240
Pitmaker Vault
Medium Spicewine


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Old 02-04-2009, 09:37 AM   #3
hossrocks
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Thats Awesome.... Great people doing great work!
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[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
[B]Kuna, ID[/B]
[URL="http://www.bigdaddysbbqonline.com"]www.bigdaddysbbqonline.com[/URL]
Louisiana Grill - Whole Hog
Traeger 150
30x72 Reverse Flow Offset
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Old 02-04-2009, 11:41 AM   #4
bbqbull
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Definately showing the Brethren Spirit.
Thanks for being so kind to mankind!
Great article also.

Last edited by bbqbull; 02-04-2009 at 11:41 AM.. Reason: sp
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