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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 02-03-2009, 05:08 AM   #1
Norcoredneck
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Default Big Rig for Big Mista

Here is what you need Neil.








http://slo.craigslist.org/for/988225736.html
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Unread 02-03-2009, 06:59 AM   #2
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Looks like a lot of equipment for the money.
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Unread 02-03-2009, 11:50 AM   #3
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Hmmmnnn, that almost looks like it might be a trailer built by Bushrod's. I only think that because we have one and some things look familiar there.
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Unread 02-03-2009, 11:54 AM   #4
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Lovely but pass. I need to be able to cook with no worries. No time to be feeding that thing sticks all night.
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Unread 02-03-2009, 11:55 AM   #5
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charcoal basket = 5 hours uninterrupted slumber... lol
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Unread 02-03-2009, 12:44 PM   #6
Bigmista
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And how much charcaol would I need to heat that monster?
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

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Unread 02-03-2009, 01:05 PM   #7
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Quote:
Originally Posted by Bigmista View Post
And how much charcaol would I need to heat that monster?
Probably a LOT! As I posted we have a huge smoker trailer. HUGE I tell ya! It does come in very handy when we are vending at large events. But, we are now rehabbing our old utility trailer so we can haul some of our smaller smokers with us to not so huge events. I love convenience of the big trailer because of the tons of storage, sinks, freezer, etc. But some days less is definitely more.
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Unread 02-03-2009, 01:40 PM   #8
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That is one butt ugly contraption.
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Unread 02-03-2009, 02:19 PM   #9
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Quote:
Originally Posted by Bigmista View Post
And how much charcaol would I need to heat that monster?
It's a little bit smaller than mine - For a comp, I use about 80lbs of charcoal (2 x 40lb bags of lump from Cal Hardwood and RD $10 per bag) plus any wood for add'l smoke. You could also take that propane grill out and mount your SW up front for add'l capacity. Convert the sink to a 3 compartment and away you go!

I kind of like the yellow myself, Mrs.
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