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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 02-02-2009, 05:14 PM   #16
HeSmellsLikeSmoke
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Hope you have a good slicer. That is gonna be a hell of a lot of slicing.
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Unread 02-02-2009, 06:27 PM   #17
Bigmista
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My question is why are you cooking pastrami on St. Patty's day? Isn't corned beef the traditional dish?
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Unread 02-02-2009, 06:52 PM   #18
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Quote:
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My question is why are you cooking pastrami on St. Patty's day? Isn't corned beef the traditional dish?

Good point
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Unread 02-02-2009, 07:02 PM   #19
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I do a lot of pastrami on St. Patty Day....a double choice....and, believe it or not, a lot of folks will take it in because of being burned out on corned beef as they say.....I do brine my own, for smaller catering jobs, other than that, I get Sid's out of Michigan, they are phenomenal!!!
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Unread 02-03-2009, 08:18 AM   #20
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Quote:
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My question is why are you cooking pastrami on St. Patty's day? Isn't corned beef the traditional dish?
100,000 person parade, we have a center stage with the spicewine set up. We will also have corned beef, but pastrami sells big around here.
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Unread 02-03-2009, 08:25 AM   #21
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Hope you have a good slicer. That is gonna be a hell of a lot of slicing.
Call us crazy, we are slicing to order by hand. We have two guys that are going to do nothing but slice. We have done this before it works great, use a sharp knife and slice slice slice.
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Unread 02-03-2009, 08:26 AM   #22
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
Call us crazy, we are slicing to order by hand. We have two guys that are going to do nothing but slice. We have done this before it works great, use a sharp knife and slice slice slice.
Wanna rent my slicer?
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Unread 02-03-2009, 08:27 AM   #23
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Is it commercial size?
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Unread 02-03-2009, 08:31 AM   #24
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
Is it commercial size?
It is something like this
[IMG]file:///C:/DOCUME%7E1/SZERAV%7E1/LOCALS%7E1/Temp/moz-screenshot-16.jpg[/IMG]
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File Type: jpg Duegi-Slicer--220SL_-250SL&1.jpg (13.8 KB, 34 views)
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