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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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#1 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
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What do you believe is the best brands of meat for vending?
Do you use fresh butts, IBP, Hattfield, or whatever cheapest etc?? Brisket - select, choice, fresh or frozen??? Chicken - 1/4's or whole for pulled ETC ETC ETC I am doing a lot of vending this summer and I am trying to come up with my best game plan. ANY SUGGESTIONS would be great.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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#2 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
In my area, that usually means IBP pork and Excel beef. We buy only by the case which gives us the best price around (even better than RD) For pulled chicken, go whole birds. Best advice i can give you is find a good meat dealer and make him your best friend! I was very lucky to find a meat man that lived close to me and delivers all my meat right to my fridge out back! ![]()
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#3 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 03-16-07
Location: Coxsackie NY/West Chester Pa
Downloads: 3
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Same Here and sometimes farmlands best for pork butts but they are not always as good as IBP
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BWS Pro Comp Hog G2 Chubby the Little Big Cooker Battle Box on order Humphrey's Smokers and Accesories http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT |
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#4 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
Uploads: 0
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thanks guys
__________________
Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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