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Unread 01-25-2009, 12:24 PM   #1
Midnight Smoke
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Default Sunday's Brisket Smoke A Work In Progress

10 Lb'r

Marinated for 36 hours.



This Brisket was very flexible.



Trimmed this one down of most of the fat. Tried to leave enough for some good flavor and hope I did not trim to much.




Seasoned with some Sea Salt, Pepper (Red,White and Black) and some Garlic. Into the the Egg with some Pecan.

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Unread 01-25-2009, 12:30 PM   #2
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What was the marinade?
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Unread 01-25-2009, 12:33 PM   #3
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^^^^
Ditto that.

Looking good. That is pretty trim, but maybe the marinade will help.
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Unread 01-25-2009, 12:34 PM   #4
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Quote:
Originally Posted by Bbq Bubba View Post
What was the marinade?
3 Cans of Coke (small cans) 1 Can Miller Lite, 1 can Beef Broth. Added 1/4 cup Brown Sugar, some Salt, Pepper and a little Wooshire sauce with a touch of Soy Sauce.
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Unread 01-25-2009, 12:36 PM   #5
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Wow! That is some marinade there. Can't wait to hear the results.
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Unread 01-25-2009, 12:54 PM   #6
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Been on 9 hours now, temp is at 167º
It's almost Noon and want dinner about 6
Should I foil?????



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Unread 01-25-2009, 01:17 PM   #7
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Looks pretty moist. Are you mopping? If not let it ride. Foil will just steam and ruin bark this early.
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Unread 01-25-2009, 01:21 PM   #8
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Quote:
Originally Posted by Norcoredneck View Post
Looks pretty moist. Are you mopping? If not let it ride. Foil will just steam and ruin bark this early.
You know, I am a little green at Brisket's. All I have is one last can of Coke that I have been Spraying on it. When do you think I should foil?
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Unread 01-25-2009, 01:32 PM   #9
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At what temperature are you smoking? Normally, you can crank up the heat a bit to speed it up, but I have suspect the coke coating would burn and ruin the bark.

I have never marinated nor tried to glaze a brisket, so I have little to offer but my interest in how this turns out.
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Unread 01-25-2009, 01:34 PM   #10
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I like to foil mine at 160 - 170*. It keeps the ends from drying out so bad.
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Unread 01-25-2009, 01:36 PM   #11
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
At what temperature are you smoking? Normally, you can crank up the heat a bit to speed it up, but I have suspect the coke coating would burn and ruin the bark.
Smoking at 225º, OK no more Coke

Quote:
Originally Posted by CajunSmoker View Post
I like to foil mine at 160 - 170*. It keeps the ends from drying out so bad.
Looks like I am getting ready to Foil.
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Unread 01-25-2009, 02:20 PM   #12
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I would probably foil as opposed to letting that coke spritz stay on there and probably burn.
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Unread 01-25-2009, 02:32 PM   #13
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Looks good so far. Do you ever use your UDS anymore?
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Unread 01-25-2009, 03:59 PM   #14
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Quote:
Originally Posted by cardiac_cadet002 View Post
Looks good so far. Do you ever use your UDS anymore?
Thanks! Since I got the Egg the UDS has only been used a couple times. Between the Weber Kettles and the Egg it just about covers all I do.

I will be using the UDS more this summer on bigger cooks.
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Unread 01-25-2009, 04:07 PM   #15
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Can't wait to see that beauty sliced!
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