Lawndale: Small Crowds, Big Orders! - Page 2

Bentley · 01-23-2009, 10:24 AM

Excellent!

Cant wait for tomorrow!

Professor Salt · 01-23-2009, 11:14 AM

Great news. There's not enough vendors selling ready to eat food at our (LA / Orange County) farmers markets. To have great BBQ as an option is a no brainer. You'll do well, I know it.

Bigmista · 01-23-2009, 12:37 PM

Thanks Shu! We are working hard at it.

NotleyQue · 01-24-2009, 12:30 AM

Quote:

Originally Posted by Bigmista

One man came back three times! He said he was in town working at one of the refineries on assignment from Texas. WE asked him why he kept coming back. He said that he hadn't been able to find any good brisket and ours reminded him of home.

He must have been from that part of Texas where they like their brisket dry and tough.

Bigmista · 01-24-2009, 12:35 AM

Quote:

Originally Posted by NotleyQue

He must have been from that part of Texas where they like their brisket dry and tough.

You know he said he had been working in SD the week before and all of the meat he tried down there seemed to come from really small cows. Or some other four legged animal that seems to be scarce down that way. He mentioned a lack of 'bark' but I don't think he was talking about the crust on the outside of the meat...

Where does that Wagyu come from anyway?

01-23-2009, 10:24 AM	#16
Bentley Babbling Farker Join Date: 03-14-07 Location: Eden After the Fall Downloads: 0 Uploads: 0	Excellent! Cant wait for tomorrow! __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

01-23-2009, 11:14 AM	#17
Professor Salt is one Smokin' Farker Join Date: 01-23-07 Location: Orange County, CA Downloads: 0 Uploads: 0	Great news. There's not enough vendors selling ready to eat food at our (LA / Orange County) farmers markets. To have great BBQ as an option is a no brainer. You'll do well, I know it. __________________ 1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen

01-23-2009, 12:37 PM	#18
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Thanks Shu! We are working hard at it. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

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