Chefs asking us to cook - Page 2

Marsha · 01-21-2009, 08:59 PM

Quote:

Originally Posted by Professor Salt

It's great to get that sort of feedback from restaurant pros, congrats!

No kidding!

Quote:

Originally Posted by Bbq Bubba

Congrats Marsha, not a nicer compliment could be had!

Thank you!

Quote:

Originally Posted by Divemaster

Congrats!!!!
Thanks!

Talk about intimidating! Kinda like walking into a bakery with a loaf of bread, handing it to the baker and asking "So, what do you think?"

I know you can pull this off! Way To Go!

I kind of did something like that in the beginning. I took a fresh made tri-tip sammich to one of the chefs who dates a co-worker. I told him he could put sauce in it if he wanted, etc. And then I walked back to my office. He said he ate it just the roll and meat and loved it. Woooot! He and my co-worker have since had our food at various vending events in the area, as have several other people on campus. For some reason I always get nervous when they come by for food :)

Quote:

Originally Posted by jtfisher63

Good job! I have driven by where you work at is is nice!

It is a very beautiful venue! I love taking walks around campus at lunch time. Well, except for all the goose and peacock droppings. Birds love this place for some reason, LOL

Rookie'48 · 01-21-2009, 11:28 PM

Congrats Marsha, way to go!

Dustaway · 01-22-2009, 10:34 AM

Congratulations

jbrink01 · 01-22-2009, 07:47 PM

I have never paid attention to your address. You have got to be in / near what I believe to be one of the prettiest, if not m,ost expensive, places on earthg. I am now envious!!

leanza · 01-22-2009, 09:11 PM

As they say. It ain't bragging if you can do it. And it looks like your about to. May you have great success.

01-21-2009, 11:28 PM	#17
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	Congrats Marsha, way to go! __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

01-22-2009, 10:34 AM	#18
Dustaway is one Smokin' Farker Join Date: 08-22-06 Location: Tomball,Texas Downloads: 0 Uploads: 0	Congratulations __________________ "She Thinks My Slabs Are Sexy" Ole Hickory Ultra Que 22" WSM Backwoods Chubby http://sexyslabs.com "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo

01-22-2009, 07:47 PM	#19
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri Downloads: 0 Uploads: 0	I have never paid attention to your address. You have got to be in / near what I believe to be one of the prettiest, if not m,ost expensive, places on earthg. I am now envious!! __________________ KCBS #13207 **2013 Insane Can Posse Tour** Sponsored By: *Gateway BBQ Store* *Blues Hog BBQ Company* *Plowboys BBQ Company*

01-22-2009, 09:11 PM	#20
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California Downloads: 0 Uploads: 0	As they say. It ain't bragging if you can do it. And it looks like your about to. May you have great success. __________________ Tom

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Anything Butt/ Chefs Choice	Zombie Barbecue	Competition BBQ	14	02-02-2011 11:09 AM
Looking for BBQ Chefs, may become famous	Sawdustguy	Q-talk	10	04-10-2006 05:50 PM