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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 01-21-2009, 08:59 PM   #16
Marsha
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Quote:
Originally Posted by Professor Salt View Post
It's great to get that sort of feedback from restaurant pros, congrats!
No kidding!

Quote:
Originally Posted by Bbq Bubba View Post
Congrats Marsha, not a nicer compliment could be had!
Thank you!

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Originally Posted by Divemaster View Post
Congrats!!!!
Thanks!

Talk about intimidating! Kinda like walking into a bakery with a loaf of bread, handing it to the baker and asking "So, what do you think?"

I know you can pull this off! Way To Go!
I kind of did something like that in the beginning. I took a fresh made tri-tip sammich to one of the chefs who dates a co-worker. I told him he could put sauce in it if he wanted, etc. And then I walked back to my office. He said he ate it just the roll and meat and loved it. Woooot! He and my co-worker have since had our food at various vending events in the area, as have several other people on campus. For some reason I always get nervous when they come by for food :)

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Originally Posted by jtfisher63 View Post
Good job! I have driven by where you work at is is nice!
It is a very beautiful venue! I love taking walks around campus at lunch time. Well, except for all the goose and peacock droppings. Birds love this place for some reason, LOL
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Unread 01-21-2009, 11:28 PM   #17
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Congrats Marsha, way to go!
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Unread 01-22-2009, 10:34 AM   #18
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Congratulations
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Unread 01-22-2009, 07:47 PM   #19
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I have never paid attention to your address. You have got to be in / near what I believe to be one of the prettiest, if not m,ost expensive, places on earthg. I am now envious!!
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Unread 01-22-2009, 09:11 PM   #20
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As they say. It ain't bragging if you can do it. And it looks like your about to. May you have great success.
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