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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-21-2009, 01:41 PM | #1 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Sponsors
This will probably get moved to comp. but I just wanted you all to know I'm gonna try my hand a comp. grilling contest I hope (if I get picked). So I figured I'd try to get me a few sponsers. I talked to our local home and garden center and they said no problem to all the free Royal Oak lump I needed. Then went to my butcher who likes to smoke and he said he would supply all the meat free of charge. Next I'm working on a free or at cost new Weber grill. I have three but I'll take another. Just goes to show what a little effort will get ya. I'm putting there store names on my banner with a thankyou to them. I thought that was real nice of them. Not one of them gave me a problem.
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01-21-2009, 01:50 PM | #2 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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No pics, never happened.
Congrats!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-21-2009, 01:56 PM | #3 |
Full Fledged Farker
Join Date: 09-03-07
Location: Fairfax, VA
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Wow. Congrats. That's real surprising they'd make such nice commitments (especially the meat guy) for a team with no competition record whatsoever.
I need a good sales guy. You looking for a sales position?? ;-) Chris
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http://www.dizzypigbbq.com |
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01-21-2009, 01:58 PM | #4 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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What's ya selling? No pics of what? Banner ain't ready yet but this is what I have not including the sponsors. I actually ordered it locally.
http://www.buildasign.com/ReviewOrde...5041506D773D3D |
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01-21-2009, 02:02 PM | #5 |
Full Fledged Farker
Join Date: 09-03-07
Location: Fairfax, VA
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Dizzy Pig. We make seasonings/rubs.
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http://www.dizzypigbbq.com |
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01-21-2009, 02:08 PM | #6 |
Full Fledged Farker
Join Date: 07-25-05
Location: Kansas City
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Never heard of those. Are they any good?
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Rod If I do everything half ass, how can I be a "full fledged" anything? |
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01-21-2009, 02:08 PM | #7 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I'm sure he'd let you sponsor his team, Chris. How's about some free product for the lad?
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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01-21-2009, 02:17 PM | #8 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I have an opinion, but I'm hoping to find out what you think next month
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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01-21-2009, 02:25 PM | #9 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I don't need a comp record I'm a great chef! Just messing with ya. My kids won't even eat my food and my wife hates smoked food. HELP ME. Hey Nature Boy if ya want to send me a few samples I'll pay ya for them and use them in the comp. and let you know how they did. I'll put your name on my banner there not layed out yet. P.M. me I'll take anyone for a sponsor that will help, Bob
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01-21-2009, 02:34 PM | #10 | |
Full Fledged Farker
Join Date: 09-03-07
Location: Fairfax, VA
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Quote:
I was just interested in your sales skills...being able to talk those people into all that free stuff since you were "thinking" of trying out a competition. I figgered you must be good! Cheers! Chris
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http://www.dizzypigbbq.com |
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01-21-2009, 02:48 PM | #11 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Congrats SKidder on your comp. thing hope all the best and alot of walks
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01-21-2009, 02:52 PM | #12 |
Full Fledged Farker
Join Date: 09-03-07
Location: Fairfax, VA
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Hey Rod! Don't you have work to do??? ;-)
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http://www.dizzypigbbq.com |
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01-21-2009, 04:47 PM | #13 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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All I did was be prepared with all the paperwork,was honest with them and told them if they weren't interested that it was fine. Also told them if they wanted to just to, they could do cost on stuff it wasn't gonna cost them anything at all. But hey free was great! Thanks sponsors. I'm going out tomorrow and find a few more.
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01-21-2009, 05:14 PM | #14 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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>Never heard of those. Are they any good?
Just look at Dizzy Pigs competition portfolio if you would call it that, it speaks for his rubs (and bbq talent). If it's not Chris's rub then it's the dance http://www.youtube.com/watch?v=bi8h-gpxgiI Sorry Chris
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
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01-22-2009, 05:23 PM | #15 | |
is one Smokin' Farker
Join Date: 10-29-08
Location: Columbia, MD
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Quote:
Hey Chris, I don't have people jumping on board How about me Skidder, you must have a gift! Not sure what your job is but you might be able to start a company gathering sponsors for teams. If you want to practice and see how it works in different parts of the country, come to Maryland and help me If you are successful, I'll gladly provide a glowing referral for your services on every forum I know Deal?
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Mike CHIX, SWINE & BOVINE Bbq. Because Bad BBQ is Downright Criminal [COLOR=#000080]csbbbq.com[/COLOR] KCBS & MABA member - CBJ #21870 Jambo (Geer) Pit Lang 84 Deluxe w/roof system Lang 60 w/warmer |
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