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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2009, 10:18 PM   #16
Midnight Smoke
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Do you deliver? Looks outstanding!
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Unread 01-19-2009, 10:33 PM   #17
leanza
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Here's some more of the evenings highlights.
Attached Images
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File Type: jpg DSCN0187.jpg (73.1 KB, 117 views)
File Type: jpg DSCN0184.jpg (63.2 KB, 117 views)
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Unread 01-19-2009, 11:36 PM   #18
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Save me a slice please!
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Unread 01-20-2009, 12:58 AM   #19
Single Fin Smoker
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Very nice Tommy boy!
Now, where did you get those cool stones? Also, have you thought of doing this on your weber kettle?

Good job brother!
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Unread 01-20-2009, 08:07 AM   #20
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Psst. Single Fin thinks Leanza has cool stones pass it on!

Nice looking pizza's you got there! Mine never come out as round or any recognizable shape really. I call them rustic.
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Unread 01-20-2009, 10:39 AM   #21
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I make a lot of homemade pizza and I'll have to admit those are some awesome looking pies there.
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Unread 01-20-2009, 11:22 AM   #22
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Fantastic job on the pizza.

If they don't get someone hungry, nothing will.
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Unread 01-20-2009, 11:24 AM   #23
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Quote:
Originally Posted by BBQ_MAFIA View Post
Fantastic job on the pizza.

If they don't get someone hungry, nothing will.
beautiful and yes now I am starving!!
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Unread 01-20-2009, 11:27 AM   #24
Big George's BBQ
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Very nice. I love Pizza. What is your delivery charge
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Unread 01-20-2009, 11:44 AM   #25
Norcoredneck
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Very Nice.
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Unread 01-20-2009, 12:23 PM   #26
Mad Max
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Great looking pizza.
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Unread 01-20-2009, 08:25 PM   #27
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Quote:
Originally Posted by SpammyQ View Post
Wow, great idea using the tiles to create a brick oven. Could you do that with a baking stone?
I believe you could. The ones in the pic are from Home Depot. The tiles are plain clay no glaze Mexican tiles, about $1.50 each.

Quote:
Originally Posted by Moose View Post
Amazing looking pizza! Just curious, did the bottom of the crust turn out crispy?
The bottoms came out perfect not burnt, nice shade of light brown and crispy.

Quote:
Originally Posted by Single Fin Smoker View Post
Very nice Tommy boy!
Now, where did you get those cool stones? Also, have you thought of doing this on your weber kettle?
Good job brother!
Fin, I did some on a Weber at a backyard comp last year as anthing but and we came in 2nd or 3rd. It can be done.

Brothers need to hit up pizzamaking.com get some real good info.
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Last edited by leanza; 01-20-2009 at 09:05 PM..
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Unread 01-20-2009, 09:32 PM   #28
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You the man, that stuff looks good.
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Unread 01-20-2009, 10:34 PM   #29
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that looks great
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Unread 01-20-2009, 10:38 PM   #30
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So jealous, I tried to make a pizza the other night and it is the first time in a long time that I royally farked up a meal. I think the problem was that I didn't ask for your opinion.
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