Five Pizza Sunday-Pics

leanza · 01-19-2009, 06:26 PM

I create my own semi-brick oven with the clay tiles and load my pizza's right on em. I make my own dough and sauce. I like including mozzerella, provolone, fontina, pecorino romano. All manner of toppings. Eight minutes in a hot oven and I get good results.

HeSmellsLikeSmoke · 01-19-2009, 06:31 PM

Looks like you are being modest. Not just good results, but great ones.

I just ate and I want that entire pizza to myself.

LMAJ · 01-19-2009, 06:35 PM

I'll take a slice or two please! What do you define as a hot oven?

Bob S · 01-19-2009, 06:35 PM

Those are some beautiful pizzas!

bigabyte · 01-19-2009, 06:55 PM

Those look really good.

Panther5150 · 01-19-2009, 07:01 PM

Those look great. Is that fresh basil, I know it makes best tasting herb on pizza!

cheez59 · 01-19-2009, 07:15 PM

Those are some of the prettiest pizzas I have ever seen. Home made or otherwise.

smythers1968 · 01-19-2009, 07:20 PM

Any way you would tell the recipe for the dough? PLEASE!!

They do look delish. Delivery?

jpw23 · 01-19-2009, 07:22 PM

Very nice!!!!!!!!!!!!!

Que-Dawg · 01-19-2009, 07:25 PM

nice lookin' pizza's

leanza · 01-19-2009, 07:47 PM

Quote:

Originally Posted by LMAJ

I'll take a slice or two please! What do you define as a hot oven?

The oven will probably get around 550* with your first pizza. I load the pizza on the bottom tile and get the heat radiating from top to bottom.

Quote:

Originally Posted by smythers1968

Any way you would tell the recipe for the dough? PLEASE!!

They do look delish. Delivery?

As far as dough recipe. I use bakers percents. I weigh everthing out. PM me if you want the recipe break down.

DDT · 01-19-2009, 08:11 PM

Those lookreally good better then anything you have made for me. I haven't thought of a stone no top, good idea

. See you Sat. at the crawl.

thillin · 01-19-2009, 08:58 PM

Looks dang good

SpammyQ · 01-19-2009, 09:15 PM

Wow, great idea using the tiles to create a brick oven. Could you do that with a baking stone?

Moose · 01-19-2009, 10:13 PM

Amazing looking pizza! Just curious, did the bottom of the crust turn out crispy?

01-19-2009, 06:31 PM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Looks like you are being modest. Not just good results, but great ones. I just ate and I want that entire pizza to myself. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

01-19-2009, 06:35 PM	#3
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	I'll take a slice or two please! What do you define as a hot oven? __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

01-19-2009, 06:35 PM	#4
Bob S is One Chatty Farker Join Date: 10-24-07 Location: Sayville, NY Downloads: 0 Uploads: 0	Those are some beautiful pizzas! __________________ Backwoods Competitor FEC 100 XL BGE WSM 18" Weber 22.5" Performer Weber 22.5" One Touch Gold Kettle Weber 18.5" One Touch Silver "Guinness" Kettle Weber Genesis gasser Blazin' Buttz BBQ Team www.blazinbuttzbbq.com

01-19-2009, 06:55 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Those look really good. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-19-2009, 07:01 PM	#6
Panther5150 On the road to being a farker Join Date: 11-11-08 Location: Glendale, AZ by way of Pittsburgh, Pa Downloads: 0 Uploads: 0	Those look great. Is that fresh basil, I know it makes best tasting herb on pizza! __________________ I have a fever, and the only prescription is, more cowbell!:twisted: UDS Weber gasser Brinkman gas smoker Weber Kettle

01-19-2009, 07:15 PM	#7
cheez59 is one Smokin' Farker Join Date: 05-29-08 Location: Georgetown,TN Downloads: 0 Uploads: 0	Those are some of the prettiest pizzas I have ever seen. Home made or otherwise. __________________ Primo Oval XL with all the goodies Brinkman All-In-One Straubelstone gasser Cajun Fryer 8-1/2 gallon Cajun Fryer 12 gallon Commercial Jimmy Turkey fryer Catfish slayer,cooker feeder Super Fast [COLOR=red]RED [/COLOR][COLOR=black]Thermapen[/COLOR] Last edited by cheez59; 01-19-2009 at 08:03 PM..

01-19-2009, 07:20 PM	#8
smythers1968 On the road to being a farker Join Date: 12-25-08 Location: Bison KS Downloads: 0 Uploads: 0	Any way you would tell the recipe for the dough? PLEASE!! They do look delish. Delivery? __________________ NO such thing as BAD BBQ, just some better than others!

01-19-2009, 07:22 PM	#9
jpw23 Babbling Farker Join Date: 12-02-05 Location: Ky Downloads: 0 Uploads: 0	Very nice!!!!!!!!!!!!! __________________ __________________ --------------------------------------------------- Chargriller pro offset X 2 Brinkman Gourmet Smoker 7-N-1 r2d2 looking cooker(on loan never to be returned) Slightly bent Weber kettle Scratch and dent wally world Uniflame kettle new link to new musical adventure coming soon!!!!

01-19-2009, 07:25 PM	#10
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky Downloads: 0 Uploads: 0	nice lookin' pizza's __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

01-19-2009, 08:11 PM	#12
DDT On the road to being a farker Join Date: 06-25-07 Location: Oxnard,CA Downloads: 0 Uploads: 0	Those lookreally good better then anything you have made for me. I haven't thought of a stone no top, good idea. See you Sat. at the crawl. __________________ CG/sfb, Kingsford oval grill, 120 Gal UTS (14" mini) UDS #3Kamado UDS

01-19-2009, 08:58 PM	#13
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	Looks dang good __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

01-19-2009, 09:15 PM	#14
SpammyQ Take a breath! Join Date: 05-02-08 Location: Mukwonago, WI Downloads: 0 Uploads: 0	Wow, great idea using the tiles to create a brick oven. Could you do that with a baking stone?

01-19-2009, 10:13 PM	#15
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Amazing looking pizza! Just curious, did the bottom of the crust turn out crispy? __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com FoodBBQDelicious

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