The heart attack sammy w/ pron....

Mad Max · 01-17-2009, 08:39 PM

After seeing all the great bacon weave pron, I have been waiting for the chance to try it out. Today, Butts-n-Gutts dropped by, so I took the opportunity to improve our healthy diets

. First, I grabbed the necessary ingredients....Italian bread, bacon, American cheese, garlic spread, a couple of scrambled eggs and John Henry's Sugar Maple Rub Seasoning. I cut the bacon in half and weaved them into 6 squares, seasoned it with the rub and in the oven, for 30 minutes, at 350 degrees. I sliced the bread opened and spread the garlic butter, on both halves. That went in the oven for about 5 minutes or so. Meanwhile, I cracked the eggs open and into a mixing bowl, whisking them and seasoning them with Cavender's All Purpose Greek Seasoning. I quickly dumped them into a non stick pan, with butter and started to scramble the eggs. When the bread was ready, I put the cheese on both sides, three bacon squares on one side, three on the other and the scrambled eggs in the middle. I must say, it was very well worth the risk. Shhhh, don't tell my cardiologist!

Tonight we will correct the situation by having beer can chicken and ribeyes, NO CARB!!!!

bigabyte · 01-17-2009, 09:28 PM

Holy carp! That's a good sized (and tasty looking) breakfast sammy!

thillin · 01-17-2009, 09:41 PM

Looks like you had a kids portion!

Looks good!

Mad Max · 01-17-2009, 09:42 PM

Quote:

Originally Posted by bigabyte

Holy carp! That's a good sized (and tasty looking) breakfast sammy!

Thanks bud.

Mad Max · 01-17-2009, 09:44 PM

Quote:

Originally Posted by thillin

Looks like you had a kids portion!

Looks good!

still growing... (sideways)

.

Midnight Smoke · 01-17-2009, 09:57 PM

No wonder my BP is high. Cheese and Bacon or Bacon and Cheese. All I can say is that looks really good!

Rookie'48 · 01-17-2009, 11:09 PM

Now that right there is a darn goooood breakfast sammie!

cowgirl · 01-18-2009, 12:29 AM

Wow, that looks great Max!!!

Desert Dweller · 01-18-2009, 01:36 AM

That's what I like, doin it right!

KuyasKitchen · 01-18-2009, 02:59 AM

Trying to kill your family with that fantastically tasty looking sandwich?

cheez59 · 01-18-2009, 04:59 AM

Very nice looking sammich right there. I might even slather some mayo to make it even better.

redy2smoke · 01-18-2009, 07:44 AM

I'm glad I ate my oatmeal before I saw this sammie

great looking breakfast!

aquablue22 · 01-18-2009, 08:00 AM

Man o man that right there is one really good looking breakfast..........nice job

JimDandysNYDan · 01-18-2009, 08:06 AM

Mmmmmmm....I'm starving now....Love that Cavender's stuff, I use it quite often. Great job!

cmcadams · 01-18-2009, 08:19 AM

there's a lot of stuff to cause a heart attack, but where is Sammy in those photos?

01-17-2009, 09:28 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Holy carp! That's a good sized (and tasty looking) breakfast sammy! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-17-2009, 09:41 PM	#3
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	Looks like you had a kids portion! Looks good! __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

01-17-2009, 09:57 PM	#6
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	No wonder my BP is high. Cheese and Bacon or Bacon and Cheese. All I can say is that looks really good! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

01-17-2009, 11:09 PM	#7
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	Now that right there is a darn goooood breakfast sammie! __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

01-18-2009, 01:36 AM	#9
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close... Downloads: 0 Uploads: 0	That's what I like, doin it right! __________________ Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart

01-18-2009, 12:29 AM	#8
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Wow, that looks great Max!!!

01-18-2009, 02:59 AM	#10
KuyasKitchen is one Smokin' Farker Join Date: 11-27-08 Location: Tacloban, Leyte, Philippines Downloads: 0 Uploads: 0	Trying to kill your family with that fantastically tasty looking sandwich? __________________ James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit

01-18-2009, 04:59 AM	#11
cheez59 is one Smokin' Farker Join Date: 05-29-08 Location: Georgetown,TN Downloads: 0 Uploads: 0	Very nice looking sammich right there. I might even slather some mayo to make it even better. __________________ Primo Oval XL with all the goodies Brinkman All-In-One Straubelstone gasser Cajun Fryer 8-1/2 gallon Cajun Fryer 12 gallon Commercial Jimmy Turkey fryer Catfish slayer,cooker feeder Super Fast [COLOR=red]RED [/COLOR][COLOR=black]Thermapen[/COLOR]

01-18-2009, 07:44 AM	#12
redy2smoke Full Fledged Farker Join Date: 11-04-07 Location: Valley Head, Alabama Downloads: 0 Uploads: 0	I'm glad I ate my oatmeal before I saw this sammie great looking breakfast! __________________ Jim Brinkman SNP Pro Holland Tradition Gas (retired in place) UDS, Weber Kettle __________________________________________

01-18-2009, 08:00 AM	#13
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida Downloads: 0 Uploads: 0	Man o man that right there is one really good looking breakfast..........nice job

01-18-2009, 08:06 AM	#14
JimDandysNYDan is one Smokin' Farker Join Date: 10-08-08 Location: Brewster, NY Downloads: 0 Uploads: 0	Mmmmmmm....I'm starving now....Love that Cavender's stuff, I use it quite often. Great job!

01-18-2009, 08:19 AM	#15
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	there's a lot of stuff to cause a heart attack, but where is Sammy in those photos? __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

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