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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-14-2009, 11:17 AM   #46
kickassbbq
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Who cares?
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[URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL]
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Unread 01-14-2009, 03:59 PM   #47
jestridge
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Originally Posted by kickassbbq View Post
Who cares?
LOL best answer yet!!
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Unread 01-14-2009, 04:22 PM   #48
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Since you drove from Connecticut to Texas and didn't stop in Louisiana to take my probe out of my hand, I'll just assume that you aren't talking to me! Farker
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Unread 01-14-2009, 04:23 PM   #49
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I put a probe in my brisket as soon as it goes in the UDS. I do this so I don't have to open the lid and risk letting my fire get out of control. I start probing when the temp hits the correct temp. Works for me and shouldn't make a fark to anyone else
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Unread 01-14-2009, 05:29 PM   #50
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I can't believe that I just took the time to read this whole thread...
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Unread 01-14-2009, 09:30 PM   #51
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Quote:
Originally Posted by Mark View Post
PS: Donnie

WTF is this anti technology rant: Ain't you the same technophie that can control his smoker over the internet?

BTW: Here's another toy for ya.
http://www.surpluscomputers.com/DLI_...id-348477.html

Here's a guy who gets what I am saying... LOL. I can't figure out how to load a stick automatically into my smoker. LOL I still have to call my neighbor after 4 hours or so. One day I left and set logs on top of the firebox for obvious reasons... got caught up at the DMV when my Blackberry called me and screamed I was losing flame. I called my neighbor and said "throw those logs in I set on top...." he replied... there's nothing on top of the firebox but white ash!
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Unread 01-14-2009, 09:34 PM   #52
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Dude... I cried when I got into LA. Coon asses with Boudian Connections can use anything they want! In fact, some of the best loinbacks I ever had where in that area... and they simmered them in a concoction before they smoked them.

I complained about it (the simmering) as I ate 3 racks. LOL

Quote:
Originally Posted by CajunSmoker View Post
Since you drove from Connecticut to Texas and didn't stop in Louisiana to take my probe out of my hand, I'll just assume that you aren't talking to me! Farker
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Unread 01-14-2009, 09:37 PM   #53
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Quote:
Originally Posted by bigabyte View Post
Once it hits 185 you can start thinking about touching the meat.

Anyone who disagrees is a fool and an idiot and should be sent to slaughter imediately for dog meat because they clearly are not high enough quality for anything else. Get in line before you reply and then post your reply after you have been slaughtered.
LOL... yes... but should they be slaughtered alive and can I watch?
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Unread 01-14-2009, 09:41 PM   #54
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Quote:
Originally Posted by Jorge View Post
I suggest that you start your Jihad in DFW, in Bedford to be precise. I'll leave the light on for you, and the dogs in the house. Take a really good look at my avatar so that you can be sure that you are in the right yard.

Won't see me there... just the ones we decide to have killed.

I was in your area I think for xmas. My sister lives in Colleyville and I needed JD and had to drive to to a wet area and buy at LiquorRama? That right? maybe it was Hurst.
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Unread 01-14-2009, 09:46 PM   #55
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You will have to pry the temp probe out of my dead cold hands!
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Last edited by leanza; 01-14-2009 at 10:51 PM..
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Unread 01-14-2009, 10:06 PM   #56
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Quote:
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You will have to pry my temp probe out of my dead cold hands!
Leanza is the Charlton Heston of the Thermopens. LOL
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Unread 01-14-2009, 10:07 PM   #57
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Good post JD, I guess I will skip the poopdaddy posts since I am not smart enough to read between the lines and most seems belligerent like you stated.
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Unread 01-14-2009, 10:30 PM   #58
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I stick a probe in my brisket and foil when the internal temps reach 166-167, I have a feeling if I threw a brisket in my uds and just kept poking it and flipping it during the cook I'd have one tuff brisky! Could be wrong.
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Unread 01-14-2009, 11:10 PM   #59
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Jeez oh Pete some people need to reread Peace Love and BBQ.

Watch this video from the 4:54 minute mark on and it will explain what in God's creation some of you are getting jazzed about. Poor a big glass of Makers, get your funk on and relax!

http://www.youtube.com/watch?v=xQCeXzhWz3U&feature=channel_page

Foil don't foil, probe dont probe, mesquite, hickory, who cares. The one thing I think we can all agree on is NO LIGHTER FLUID and anyone who cooks fat side down first is farking loco!

a personal favorite of mine with good use of Jailbait: http://www.youtube.com/watch?v=_Abfw...eature=channel
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Unread 01-15-2009, 02:03 AM   #60
Norcoredneck
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Would the sharp tip POP an over inflated sense of self worth?
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The Prontologist is in...
Ok let's see your Butt!
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