|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
01-12-2009, 12:33 PM
|
#16 |
|
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
Downloads: 0
Uploads: 0
|
Great looking chicken and dumplings. Definitely easier than making your own dumplings. Great tip. Thanks.
__________________
Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
|
|
|
01-12-2009, 01:45 PM
|
#17 |
|
On the road to being a farker
Join Date: 09-28-08
Location: Lubbock, TX
Downloads: 0
Uploads: 0
|
Larry, looks great. If you want to thicken it or make it a little more hearty, add a can of condensed cream of chicken soup. Delish!
|
|
|
|
|
01-12-2009, 01:52 PM
|
#18 |
|
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
Downloads: 0
Uploads: 0
|
Mine is similar but I use cream of chicken in addition to a few other things.
__________________
"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
|
|
|
|
01-12-2009, 02:41 PM
|
#19 |
|
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
Downloads: 0
Uploads: 0
|
Looks good!, like the biscuit trick.
Scott
__________________
Scott R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone Vice President, Great Lakes BBQ Assn Backwoods fatboy, onyx oven Certified Moink Baller, CBJ# 53817 |
|
|
|
|
01-12-2009, 05:24 PM
|
#20 |
|
Babbling Farker
Join Date: 11-28-08
Location: Allen Park, Michigan
Downloads: 0
Uploads: 0
|
Thanks Larry for the inspiration for tonight's dinner.
__________________
John, KCBS/MCBJ |
|
|
|
|
01-12-2009, 08:51 PM
|
#21 |
|
Babbling Farker
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
|
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
|
|
|
|
01-13-2009, 12:48 PM
|
#22 | |
|
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
Downloads: 0
Uploads: 0
|
Quote:
  |
|
|
|
|
|
01-13-2009, 04:08 PM
|
#23 |
|
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
Downloads: 0
Uploads: 0
|
Also can mix up Bisquick drop by spoonful in broth work great also use cream of chicken soupe make a good gravey
|
|
|
|
|
01-13-2009, 07:43 PM
|
#24 |
|
somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
|
Looks good and easy! I like it
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
|
|
|
|
| Tags |
| chicken |
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Smoked Beer Can Chicken and Dumplings | Theboz1419 | Q-talk | 2 | 10-31-2011 10:55 AM |
| Smoked Dirty Chicken & Dumplings | BBQ Grail | Q-talk | 15 | 04-08-2011 08:15 PM |
| It's DONE, smoked chicken dumplings (pron) | BigAl | Q-talk | 3 | 01-20-2009 06:17 AM |
| 62 deg here today, so I'm smoking Chicken $ Dumplings | BigAl | Q-talk | 8 | 01-19-2009 11:09 PM |
| Chicken and Dumplings | brdbbq | Q-talk | 16 | 02-09-2006 09:37 PM |
| Thread Tools | |
|
|
Fire Box Basket Designer, Heat Shield Inventor.
