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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 01-12-2009, 05:49 PM   #31
Bigmista
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Great job. What will you have on your menu for these markets?
Menu is on the website.

http://www.bigmista.com/vendingmenu.htm
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Unread 01-13-2009, 01:12 AM   #32
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Got home today and checked the messages on the business line. Lawndale Farmers Market wants us to start this Wednesday. I was going to call her tomorrow but she kept calling and Neil finally answered the phone. That's when we found out she wanted us to start this week. She told us a way to fast track the health permit issue and could we do it.

After talking it over we decided it was to short a notice but that we would start next week. I told Neil if we get the other market that we want on Friday he could look forward to quitting sooner then we planned.

Sucka duck me would have to stay at my job longer.
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Unread 01-13-2009, 10:37 AM   #33
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Sundays can be a money maker if you do that thing I told ya about Neil. But it does not work without the marketing though. You remember the thing, right?


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WE just got our second Farmers Market in the City of Atwater! It will be on Sundays!

We'll be ready to go once we get another health permit for that location (basically just another fee).

I am excited!!!
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Unread 01-13-2009, 10:43 AM   #34
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Cornish Hens are not chicken. Do them Smoked in Red or Yellow (heavy Paprika or heavy Curry)

Nah... that would be trouble huh?

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We checked out Atwater Village yesterday and the market is about 3 x's the size of Watts. I expect to do a lot better there. The only thing is they asked us not to do chicken since we'll be directly across from the guy whose whole menu consist of something with chicken.

We also ran into one of the fruit vendors from Watts and he told us since he's been there he's sold out every weekend and he's ordering a whole brisket this coming Sunday.
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Unread 01-13-2009, 11:21 AM   #35
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New sig!
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Unread 01-13-2009, 11:23 AM   #36
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New sig!
You just follow me around waiting to see what I'm going to say, huh?
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Unread 01-13-2009, 11:43 AM   #37
Bigmista
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Quote:
Originally Posted by barbefunkoramaque View Post
Sundays can be a money maker if you do that thing I told ya about Neil. But it does not work without the marketing though. You remember the thing, right?
I can't ask you which thing you are talking about if you don't clean out your PM inbox!
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is online now   Reply With Quote
Unread 01-13-2009, 11:52 AM   #38
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You just follow me around waiting to see what I'm going to say, huh?
My momma raised me right.
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www.drsweetsmoke.com

Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
British BBQ Society - Southern Championship
Grand Champions 2009
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