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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-10-2009, 05:32 PM   #16
cmcadams
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I used up some leftovers for a late lunch today...

Sandwich is on sourdough French bread with Shropshire Blue cheese and balsamic glaze. Mashed potatoes were formed into patties, some with cheese, then served with sour cream.

I had a Bad Elf ale to drink with it.







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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 01-11-2009, 08:11 AM   #17
smokindorf
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Wow, they both look yummy!
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Unread 01-11-2009, 08:34 AM   #18
HeSmellsLikeSmoke
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What they said. Those do look great. I like the way you cut them on the bone like that too.
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