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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-10-2009, 04:32 PM   #16
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cmcadams's Avatar
Join Date: 02-15-06
Location: Waynesville, Ohio

I used up some leftovers for a late lunch today...

Sandwich is on sourdough French bread with Shropshire Blue cheese and balsamic glaze. Mashed potatoes were formed into patties, some with cheese, then served with sour cream.

I had a Bad Elf ale to drink with it.

Curt McAdams
Livefire Blog

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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Old 01-11-2009, 07:11 AM   #17
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Join Date: 06-30-08
Location: Phoenix

Wow, they both look yummy!
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Old 01-11-2009, 07:34 AM   #18
somebody shut me the fark up.
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Join Date: 04-02-07
Location: Warren, Vermont

What they said. Those do look great. I like the way you cut them on the bone like that too.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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beef, bge, big green egg, grilling, potatoes, prime beef, ribeyes

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