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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 01-06-2009, 10:00 AM   #16
tony76248
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90/90/90 and it appears that I missed the easy ones.
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Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
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Unread 01-06-2009, 10:05 AM   #17
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"Stock" was my boob on "C" too!
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Unread 01-06-2009, 10:22 AM   #18
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Quote:
Originally Posted by Bbq Bubba View Post
Ready to start that catering business?

Just waiting on you to chip out of the ice and get your arse down here.
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Medium Spicewine
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Unread 01-06-2009, 11:56 AM   #19
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80/90/100 rushed through the spelling in A and B :( Slowed down in C
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Unread 01-06-2009, 12:33 PM   #20
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100/100/100....always have been an overachiever!
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Corduroy Pillows are Making Headlines


Operation BBQ for our Troops- Midwest Division
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Unread 01-06-2009, 01:07 PM   #21
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90/100/100
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[FONT=Franklin Gothic Medium]Doug[/FONT]
[FONT=Franklin Gothic Medium]Jumbo BDS[/FONT]
Standard BDS
La Caja China
Weber 22 1/2 Kettle
Kingfisher Kooker
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Unread 01-06-2009, 04:27 PM   #22
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90/100/100 stupid silver service...
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[I][FONT=Century Gothic]michelle[/FONT][/I]
[I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I]
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[URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL]
[I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I]
[I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I]
[I][FONT=Century Gothic]Large BGE[/FONT][/I]
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Unread 01-06-2009, 04:31 PM   #23
Divemaster
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70 (can't spell) - 100 - 100
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Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 01-06-2009, 07:34 PM   #24
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Quote:
Originally Posted by jminion View Post
80-100-90 can't spell for shat..
Same here... I can't spell my name correctly
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[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
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Louisiana Grill - Whole Hog
Traeger 150
30x72 Reverse Flow Offset
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Unread 01-06-2009, 07:39 PM   #25
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90/90/100 - I didnt realize until after I finished that they were asking questions about the writing on the left side...
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Unread 01-07-2009, 12:45 PM   #26
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80/90/100
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[FONT=Arial]New Braunfels Black Diamond[/FONT]
[FONT=Arial]Backwoods Patio Smoker[/FONT]
[FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT]
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Unread 01-07-2009, 01:44 PM   #27
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80-90-100 - THIS is why computers have spell check!
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Unread 01-08-2009, 11:03 AM   #28
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80 - 100 - 100
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Unread 01-08-2009, 01:55 PM   #29
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90-100-100
But if that quiz is supposed to have more than a passing relevance to the food industry the author is very confused. Next time I need to hire kitchen help I'll be sure to submit the applicant to a spelling and reading comprehension test - NOT!
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