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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-31-2008, 09:23 AM   #16
PaSmoker
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Quote:
Originally Posted by nthole View Post
Skewer them. The bacon will stay on after unscewering. Then just put a tub of toothpicks next to them for self serving.
That sounds like pure genius!......As long as the bacon stays on , sounds easy.....
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Old 12-31-2008, 10:22 AM   #17
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I ran out of toothpicks. The bacon stays on nicely after it's cooked. I did the double wrap method, though. Wrap, fold, wrap the other way, stick with toothpick. This covers the meatball completely.






I'm making more today....
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Old 12-31-2008, 12:23 PM   #18
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Dumb Question..do you thaw them berfore cooking?
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Old 12-31-2008, 12:31 PM   #19
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Quote:
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Dumb Question..do you thaw them berfore cooking?

I'll be joining the ranks of Moinkdom this afternoon after work for this evenings festivities.
So yes, I'm a moink virgin, but I would imagine that you would need to thaw them in order to get the toothpick or skewer through them...
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Old 12-31-2008, 12:33 PM   #20
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If you don't thaw them, then you better have a drill handy to get the toothpick through.
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Old 12-31-2008, 12:35 PM   #21
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Dah!! I didn't think that one thru did I? Thanks!!
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