Smoke'in Bear

seandakid · 12-30-2008, 01:25 AM

Anyone smoke a Bear shoulder? If so, how was it prepped?

Peace.

S

Puppyboy · 12-30-2008, 05:07 AM

Nope, but you better have a big cooker.

SoEzzy · 12-30-2008, 05:53 AM

I have an order in with family for bear and some other exotics for the 2009 hunting season, but as yet I've not had bear in my hands, so I'll be keeping an eye on this thread to see what ideas folks come up with.

Though I've been offered haunch instead of shoulder if he gets a tag and a kill.

cheez59 · 12-30-2008, 06:29 AM

I have never cooked a bear shoulder but have cooked a lot of bear meat. Probably use some Yardbird rub and do a low and slow smoke. Bear has a lot of fat and it is not the best tasting grease. In other words don't smoke it in a pan. Let the fat get away from the meat.

Dr_KY · 12-30-2008, 07:14 AM

Poor bear.:(

12-30-2008, 01:25 AM	#1
seandakid Wandering around with a bag of matchlight, looking for a match. Join Date: 12-18-08 Location: Bothell, Wa Downloads: 0 Uploads: 0	Smoke'in Bear Anyone smoke a Bear shoulder? If so, how was it prepped? Peace. S

12-30-2008, 05:07 AM	#2
Puppyboy Babbling Farker Join Date: 07-07-06 Location: Osage City, Kansas Downloads: 0 Uploads: 0	Nope, but you better have a big cooker. __________________ -Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering

12-30-2008, 05:53 AM	#3
SoEzzy Full Fledged Farker Join Date: 12-02-06 Location: SLC, UT Downloads: 0 Uploads: 0	I have an order in with family for bear and some other exotics for the 2009 hunting season, but as yet I've not had bear in my hands, so I'll be keeping an eye on this thread to see what ideas folks come up with. Though I've been offered haunch instead of shoulder if he gets a tag and a kill. __________________ "There is no such thing as a little garlic." A.Baer

12-30-2008, 06:29 AM	#4
cheez59 is one Smokin' Farker Join Date: 05-29-08 Location: Georgetown,TN Downloads: 0 Uploads: 0	I have never cooked a bear shoulder but have cooked a lot of bear meat. Probably use some Yardbird rub and do a low and slow smoke. Bear has a lot of fat and it is not the best tasting grease. In other words don't smoke it in a pan. Let the fat get away from the meat. __________________ Primo Oval XL with all the goodies Brinkman All-In-One Straubelstone gasser Cajun Fryer 8-1/2 gallon Cajun Fryer 12 gallon Commercial Jimmy Turkey fryer Catfish slayer,cooker feeder Super Fast [COLOR=red]RED [/COLOR][COLOR=black]Thermapen[/COLOR]

12-30-2008, 07:14 AM	#5
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England Downloads: 0 Uploads: 0	Poor bear.:( __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

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