Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 12-30-2008, 01:25 AM   #1
Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-18-08
Location: Bothell, Wa
Default Smoke'in Bear

Anyone smoke a Bear shoulder? If so, how was it prepped?


seandakid is offline   Reply With Quote

Old 12-30-2008, 05:07 AM   #2
Babbling Farker
Puppyboy's Avatar
Join Date: 07-07-06
Location: Osage City, Kansas

Nope, but you better have a big cooker.
Puppyboy is offline   Reply With Quote

Old 12-30-2008, 05:53 AM   #3
Full Fledged Farker
SoEzzy's Avatar
Join Date: 12-02-06
Location: SLC, UT

I have an order in with family for bear and some other exotics for the 2009 hunting season, but as yet I've not had bear in my hands, so I'll be keeping an eye on this thread to see what ideas folks come up with.

Though I've been offered haunch instead of shoulder if he gets a tag and a kill.
"There is no such thing as a little garlic." A.Baer
SoEzzy is offline   Reply With Quote

Old 12-30-2008, 06:29 AM   #4
Babbling Farker

cheez59's Avatar
Join Date: 05-29-08
Location: LaFayette, GA

I have never cooked a bear shoulder but have cooked a lot of bear meat. Probably use some Yardbird rub and do a low and slow smoke. Bear has a lot of fat and it is not the best tasting grease. In other words don't smoke it in a pan. Let the fat get away from the meat.
Lone Star Grillz mini insulated cabinet Bertha, Broil King Baron Gasser, Blackstone 36 , Weber OTP, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, BBQ Guru DigiQ DX2, Maverick Red ET-733, Red Thermapen, Red Thermapop
cheez59 is online now   Reply With Quote

Old 12-30-2008, 07:14 AM   #5
Quintessential Chatty Farker
Dr_KY's Avatar
Join Date: 12-15-07
Location: England

Poor bear.:(

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
Dr_KY is offline   Reply With Quote


catering, Smoke bear

Similar Threads
Thread Thread Starter Forum Replies Last Post
somebody ask about bear meat? beensmokin Q-talk 3 12-16-2008 09:21 PM
What's smoke'in Que'inKC Q-talk 33 03-03-2008 04:25 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 06:53 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts