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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-24-2008, 04:51 PM   #31
Nitrofly
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Quote:
Originally Posted by The Anchorman View Post
not so much the health issue But over kill is over kill
Hey Ray
no such thing as over kill with bacon..
just lots"O" bacon then Dead
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Unread 12-24-2008, 04:53 PM   #32
BBQ Grail
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That is so sick! (In a good way)

Awesome job.
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Unread 12-24-2008, 05:04 PM   #33
Mad Max
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That is a thing of beauty! I will put it on my bucket list!
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Unread 12-24-2008, 05:10 PM   #34
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Quote:
Originally Posted by Nitrofly View Post
MMMM looks great but you forgot the Cheese
the other other white meat
It was actually a recipe I did for the website Bacon Today, so I wanted it to be only pork products. Cheese may have caused "Sudden Cholesterol Death Syndrome" to run rampant through the BBQ community, but it would have been delicious.

PS. Bacon Today wasn't going to run it until sometime in January, so we put it on BBQ Addicts instead.
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Unread 12-24-2008, 05:11 PM   #35
bigabyte
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Smother that thing in gravy!
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Duh.
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Unread 12-24-2008, 06:12 PM   #36
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Quote:
Originally Posted by bigabyte View Post
Smother that thing in gravy!
Oh Yea I'm in sausage gravy too
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Unread 12-24-2008, 07:13 PM   #37
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Greatness!!!


I would see, Four 3/4" slices along with 3 fried eggs, Two pieces of grape jellied/buttered Texas toast, and a side of fresh cut hash browns. Orange Juice - NO pulp.
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Unread 12-24-2008, 07:26 PM   #38
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BBQ has always been spiritual to me but that made me feel like I was actually speaking with the Big Man Upstairs (maybe it was just that fatty was an example of a quick way to go see him)
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Unread 12-24-2008, 09:06 PM   #39
Captain Caveman
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all I can say is WOW! that thing is awesome.
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Unread 12-25-2008, 12:23 AM   #40
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Quote:
Originally Posted by cmcadams View Post
I can barely see the photos with the tears in my eyes. I think the 4th wiseman probably took this to the baby Jesus in the manger, and, even though it was pork, God deemed it good, and the family enjoyed it immensely. It's not heard about in history because nothing was left for others to know about it. This is the holiest of fatties.

Pardon me while I shed more tears of joy. A whole squad of angels is currently getting their wings right now.
These comments are cracking me up! The blog post is gaining momentum throughout the web, and there are so many hilarious comments. Check some of them out:

http://www.google.com/search?hl=en&q.../&start=0&sa=N
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Unread 12-25-2008, 03:42 AM   #41
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It is truly a thing of beauty, Jason. Truly.

You should know, though, that this kind of beauty inspires others to try to go even further. I am one of those inspired by your greatness. I will try to reach even further ...

Pictures if I survive what I have in mind ...
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Unread 12-25-2008, 04:17 AM   #42
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Looks wonderful, just needs one more step before it gets the Paula Deen seal of approval. Dip in a mixture of egg and heavy cream, role in bread crumbs and then deep fry in bacon grease! Now your talking!

What doesn't kill you, only makes you stronger!

Merry Christmas!
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Unread 12-25-2008, 06:19 AM   #43
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A work of art!!
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Unread 12-25-2008, 08:20 AM   #44
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Quote:
Originally Posted by dbhost View Post
my chest tightened up just looking at that...
ditto!
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Unread 12-25-2008, 09:03 AM   #45
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My first woven bacon was stuffed with cheese----but as the bacon shrank--little holes allowed cheese to leak out. The melted cheese leaking was solved by putting a layer of thinly sliced deli ham on top of the woven bacon and then adding cheese and rolling it. I have also added scrambled eggs in with the cheese stuffing to make breakfast bacon logs. When I make the bacon logs as a breakfast dish I brush them with pure maple syrup in the smoker. If they are not for breakfast I brush BBQ sauce on them.
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