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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-26-2008, 10:30 AM   #196
boomer23
Is lookin for wood to cook with.

 
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Default You bet

Just found this site and bought the subscription. Love to smoke but always up for a new idea or method. Nice to find a place where others share my passion.
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Unread 10-30-2008, 10:04 AM   #197
biggs98
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Love the site. Everyone helps each other out. Awesome!!!!!!!!
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Unread 10-30-2008, 09:31 PM   #198
Steve in Ky
Found some matches.
 
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good deal
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Unread 10-31-2008, 09:25 AM   #199
Smokin Turkey
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addicted
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Unread 10-31-2008, 01:37 PM   #200
spicewine
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Thanks Brothers & Sisters!! Your OVERWHELMING support has helped this site make many upgrades and insure that we continue to have a place to call home. I am proud of everyone who has donated not only monetarily, but have given the gift of shareing thoughts, ideas, reflections and prayers to all members without hesitation.

I am proud to be amongst some of the greatest guys and gals in the World!!

Thank you!!

Spice
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Unread 11-23-2008, 03:29 PM   #201
bbqfans
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Default Yes, definitely ;)-

This is a wonderful site. I enjoy discussing "QUE" and with the fuss the wife gives me about constant ideas for things to smoke, equipment ,needs (wood,thermos.,propane,etc.); I need an outlet!
The brotherhood will give a way to think out my ideas and question others about methods.
I'm not a "pro" by any means , but I have been a cook/chef in several restaurants here in N.W.Ohio and even though I'm retired(disabled), I still love to cook. Especially Smoked foods! I enjoy hosting parties,family gatherings, community events and(when possible) just a smoker full of meat to freeze for later enjoyment!!!
Here is some of my equipment-












I have enough to do a really nice party and have many times1

The BIG Tejas is my favorite and is a dream to manage,it's not a Klose(sorry) but a real decent in my price range knock-off!
Looking forward to correspondence.
S.King a.k.a. bbqfans a.k.a. Smartass ;)-
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Unread 11-25-2008, 11:35 AM   #202
Ninesixteen
Got Wood.
 
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I am really new to the site (and to the world of BBQ), but i really like it so far. I am learning so much that my head feels like it is going to explode.

A few days ago, I didn't even know you could produce delicious bbq at home. Today I am getting things together so I can build a UDS.
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Unread 11-26-2008, 09:28 PM   #203
shakeyblack
Found some matches.
 
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love it
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Unread 11-27-2008, 07:46 AM   #204
MilitantSquatter
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It's great to see so many people love this place.

Just a reminder for those who may not have read the contents of Spice's original post in this thread and only looked at the thread title. If possible please consider purchasing a subscription or making a donation to help keep this placing running and flowing with great info..

It's a great way to say thanks on Thanksgiving Day !!
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Unread 11-30-2008, 02:48 AM   #205
KuyasKitchen
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As someone who lives a long, LONG ways from high-quality pitmasters ... I really appreciate this site already. So much knowledge here all in one place.

Plus, people here have the good sense to keep things friendly ...
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Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit
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Unread 12-02-2008, 07:04 PM   #206
smokehunter
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New member but I have thouroughly enjoyed the site so far. Everyone seems very helpful, and the food looks great!
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Unread 12-07-2008, 06:36 PM   #207
BarberQue
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Just found this site myself, and I've dicided to stick it for a while with a subscription! I really like this site!!! Kudo's to the mod's!!
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Unread 12-17-2008, 10:07 AM   #208
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New member also. I have donated because of the value this site has. I have a few sites I run so I am more then aware of the cost and time there is maintaining a site of this size and usage.
Thank You and all the members for the lessons I have already picked up.
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Unread 12-17-2008, 10:54 AM   #209
Arlin_MacRae
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Quote:
Originally Posted by jimbloomfield View Post
New member also. I have donated because of the value this site has. I have a few sites I run so I am more then aware of the cost and time there is maintaining a site of this size and usage.
Thank You and all the members for the lessons I have already picked up.
This is Jim's first post...wow. Thank you sir!!!

Arlin
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Unread 12-19-2008, 09:56 AM   #210
cheez59
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I've been signed up for a few months but only recently have really gotten into BBQing on a regular basis. The brethren have been most helpful and I appreciate all of you. I'm here to stay so I have made my first donation.
Thanks for being here.
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