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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-12-2006, 12:36 AM   #31
Samichlaus
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lol


I stand corrected
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Old 12-15-2008, 03:47 PM   #32
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MrsMista asked for a batch tonite. Always happy to oblige!
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Old 12-15-2008, 04:06 PM   #33
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Well-timed Neil,

Had some of this at a backyard local LI brethren bash a few years back and it is awesome;
great comfort food and I like it especially in the colder months.
(Phil brought it of course!)
Bread is key.
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Old 12-15-2008, 04:07 PM   #34
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Quote:
Originally Posted by Westexbbq View Post
Well-timed Neil,

Had some of this at a backyard local LI brethren bash a few years back and it is awesome;
great comfort food and I like it especially in the colder months.
(Phil brought it of course!)
Bread is key.
YEah, we should do that again sometime. Think that guy will let us in his yard again?
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Old 12-15-2008, 05:04 PM   #35
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Gotta try this...it is on my to-do list!
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Old 12-15-2008, 05:25 PM   #36
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Ummm....I'm getting fat already with the holidays and all....

I can't wait to make some! I'll ask Santa for bigger pants.
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Old 12-15-2008, 05:36 PM   #37
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Sorry, but while it sounds incredible, I can't stand anchovies. There's only one thing I can barely stomach anchovies in and that's a spicy Putanesca sauce. Even then, it makes me want to hurl after a while.
What could be substituted for the 'chovies? How about smoked oysters? Anyone ever try it that way?
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Old 12-15-2008, 05:49 PM   #38
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BB ive made it without anchovie paste before and its still a great dish!
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Old 12-15-2008, 05:50 PM   #39
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I never felt like the anchovy taste was overpowering - it adds a salty flavor, but there's so much garlic, it doesn't taste at all like fish to me.
Oysters might work, but the reason anchovies work so well is that they disintegrate when you cook the sauce. Clams would just end up at the bottom of the pot.
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Old 12-15-2008, 05:58 PM   #40
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Old 12-15-2008, 05:59 PM   #41
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I figured some smoked oysters oil and all and then hit em with the boat motor to break em up. I LOVE all that garlic. This will be a must try for one of the holiday get togethers.

So is this essentially like a fondu(sp)?
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Old 12-15-2008, 06:19 PM   #42
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Quote:
Originally Posted by BobBrisket View Post

So is this essentially like a fondu(sp)?
That is about right. I prefer bread the best, but many folks around here like cabbage leaves as well as other vege bites to dip in it.

However, I have been known to just grab a bowl of it and crunch up some crackers and eat it like soup.
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Old 12-15-2008, 06:25 PM   #43
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Ever see Bees hover around a hive? Better make sure your close when it hits the table or you won't get any. Gotta keep it warm though. Crock pot mod.
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Old 12-15-2008, 07:03 PM   #44
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Get some good crusty bread and go to town.
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Old 12-15-2008, 07:52 PM   #45
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Anchovies totally transform their taste when cooked well and broken down......

Im gonna try this later this week....but....the soups??

are they condensed like cambell's?? or heat and serve like progresso's??
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