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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 12-12-2008, 10:35 AM   #1
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Default Let's try again....

Sunset on the riverfront 2008.....

100_0170.jpg

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Unread 12-12-2008, 10:41 AM   #2
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Thats better!

Got any more?
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Unread 12-12-2008, 10:52 AM   #3
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Ask and ye shall receive.....the truck is how we get our meat for big cooks. Beats going shopping.

Recognize the tray we pull butts on?

100_0146.jpg

100_0187.jpg

100_0373.jpg
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Unread 12-13-2008, 01:03 PM   #4
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Is that a two inch pan that covers the whole table?
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Unread 12-14-2008, 07:16 PM   #5
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That, my friend, is a cadaver tray!
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Unread 12-14-2008, 07:42 PM   #6
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Quote:
Originally Posted by jbrink01 View Post
That, my friend, is a cadaver tray!
I don't believe I'd tell too many people that. They might
and call the health dept and try to shut you down or it will ruin your business.
I sure hope not but you never can tell.
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Unread 12-14-2008, 08:50 PM   #7
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Quote:
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That, my friend, is a cadaver tray!
I think I'm going to be sick..........
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Unread 12-14-2008, 11:09 PM   #8
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Did you buy it used or new?
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Unread 12-15-2008, 07:06 AM   #9
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It was new, and as far as the health department is concerned, it's a stainless tray...........
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Unread 12-15-2008, 08:39 AM   #10
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Quote:
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It was new, and as far as the health department is concerned, it's a stainless tray...........
Yup. Only when the first cadaver hits it does it get disgusting.
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Unread 12-15-2008, 10:41 AM   #11
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Quote:
Originally Posted by KuyasKitchen View Post
Did you buy it used or new?

I was gonna ask the same question.

BTW, due you ever tell folks what the tray is?
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Unread 12-15-2008, 10:45 AM   #12
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Quote:
Originally Posted by tony76248 View Post
I was gonna ask the same question.

BTW, due you ever tell folks what the tray is?
I never use it in public. It is only in my shop for prep work, and I don't tell many people about it, but every guy I know who makes sausage or cooks wants one now.

2" sides, and a drain in one end, it's great!
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Unread 12-15-2008, 11:54 AM   #13
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That my friend is the craziest thing i've ever heard. I want one too!
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Unread 12-15-2008, 01:00 PM   #14
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where can I get one?
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"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
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Unread 12-15-2008, 01:05 PM   #15
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A friend of mine has a relative who is in charge of a local university's morgue. They did a total remodel and ordered a couple extra ;-) that he and I bought for $50 each. Maybe try an internet search???
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Last edited by jbrink01; 12-15-2008 at 01:05 PM.. Reason: Spelling
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