The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 12-05-2008, 11:25 AM   #31
billm
is One Chatty Farker
 
billm's Avatar
 
Join Date: 03-08-06
Location: Roselle Il
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Scottie View Post
To keep on topic, I also have a 14" granton that I think is too big for slicing.
I like the 14" one....chicks dig it too
__________________
--Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics,
Backwoods Party/Chubby
Alveron Cooker
Brinkmann Cimmarron Offset
Weber 26.75 inch Kettle & Summit Gold gasser
Cypriot Grill & Optimal Automatics Party Que
http://www.headsredbbq.com
billm is offline   Reply With Quote


Unread 12-05-2008, 03:34 PM   #32
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

I vote for slicing the brisket all the way through.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Unread 12-05-2008, 03:39 PM   #33
tonto1117
is One Chatty Farker
 
tonto1117's Avatar
 
Join Date: 02-26-07
Location: ADA, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Scottie View Post
Everyone knows that you can't cook on both a FE and a Geer pit. No how no way... I couldn't even imagine anyone being able to accomplish such a feet. It's new school v. old school....
lmao....whoda thunk!!
__________________
Theresa.
Smokin' Scotsmen BBQ
www.smokinscotsmen.com

Geer Pit by Jambo
FEC-100
WSM
WEBER GENISES GAS GRILL

CBJ

Bacon & eggs - Hens are involved but pigs are commited.
tonto1117 is offline   Reply With Quote


Unread 12-05-2008, 03:41 PM   #34
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Against The Grain View Post
Remember to slice Against The Grain
First time I heard this phrase was from Charlie Alkali himself in Galveston. I didn't get what he was saying. He had to show me on a flat of fajitas.

His first instruction was slice diagonal to make 1 to 2" slices in width. I looked at the flanks steak and said.."It's a half an inch thick. How can I make meat larger than it is"
I think I was maybe 12 at the time.

This scene and the fire my father started with Charlie's secret marinade in the fireplace are in my book.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Unread 12-05-2008, 03:45 PM   #35
The Pigman
is One Chatty Farker
 
The Pigman's Avatar
 
Join Date: 04-10-07
Location: Cincinnati Ohio
Downloads: 0
Uploads: 0
Default

Scottie if you have a slaicer for sale maybe we can work something out.


Quote:
Originally Posted by Scottie View Post
I use a 12" Granton. I have a eletric, a cordless and about 4 other big slicers that I should sell on eBay. One bit of advice that I started doing. Right after brisket turn in. Go back you your camp and slice everything to turn in size. No matter how much you want to sit and catch your breath. Practice on them at comp style conditions than on those practice one's you do at home. Or don't just wrap them up and do them the next day. Hit them when they are hot. As Walt said... Practice.

Speaking of Walt. When are you going to be ready to get rid of that FE? I need to leave one out NE. Save me some driving.
__________________
Smokin Blues BBQ
The Pigman (Roger) Pitmaster
KCBS CBJ #30390

Operation BBQ Relief Founding Member
Lang 84 Custom Longneck with Warmer
Char-Griller Pro w/ SFB and Mods
Mobil Food Lic. With State of Ohio
The Pigman is offline   Reply With Quote


Unread 12-05-2008, 05:01 PM   #36
scottyd
is One Chatty Farker
 
scottyd's Avatar
 
Join Date: 07-21-05
Location: South Dakota
Downloads: 0
Uploads: 0
Default

I over cook it and grind it and put miracle whip with it a little sweet pickle relish and put it on a bun and call it a dam day. because dude I messed up. Feed it to the neighbors.
__________________
[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT]
[SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE]
[B]LANG 84[/B]
[B]STUMPS 223[/B]
[B]STUMPS CLASSIC[/B]
[B]STUMPS PLATNUM BEING BUILT NOW[/B]
[B]WEBER KETTLE GOLD[/B]
[B]YOUR SILENCE WILL NOT SAVE YOU[/B]
scottyd is offline   Reply With Quote


Unread 12-14-2008, 10:17 PM   #37
Sparky
Is lookin for wood to cook with.
 
Sparky's Avatar
 
Join Date: 06-12-07
Location: Riverside, CA
Downloads: 0
Uploads: 0
Default

Brian, we have got to get you on a date to get a better picture for your avatar! Of course "bashey" was pretty tasty...
__________________
[FONT=Arial]Joe Golden
"[I]Don't Worry, It's Safe![/I]"
Road Whore BBQ
Char-Broil Silver Smoker,American Gourmet Smoker, Brinkmann Square Vertical Smoker,Smoke Hollow Charcoal Grill
Unknown Round Smoker X 2, Members Mark(Sams Club) 52" NG, Propane Torch & a Big Fork!
CBBQA Member
Super Fast RED Thermopen[/FONT][FONT=Arial]
[/FONT]
Sparky is offline   Reply With Quote


Unread 12-14-2008, 10:23 PM   #38
Sparky
Is lookin for wood to cook with.
 
Sparky's Avatar
 
Join Date: 06-12-07
Location: Riverside, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bud's BBQ View Post
We carry the majic chef sharpener and keep the knives very sharp.
Which sharpener do you have?
__________________
[FONT=Arial]Joe Golden
"[I]Don't Worry, It's Safe![/I]"
Road Whore BBQ
Char-Broil Silver Smoker,American Gourmet Smoker, Brinkmann Square Vertical Smoker,Smoke Hollow Charcoal Grill
Unknown Round Smoker X 2, Members Mark(Sams Club) 52" NG, Propane Torch & a Big Fork!
CBBQA Member
Super Fast RED Thermopen[/FONT][FONT=Arial]
[/FONT]
Sparky is offline   Reply With Quote


Unread 12-17-2008, 09:49 AM   #39
tonto1117
is One Chatty Farker
 
tonto1117's Avatar
 
Join Date: 02-26-07
Location: ADA, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Sparky View Post
Which sharpener do you have?
We have the Chef's Choice model 130 Professional Sharpening station. Would highly reccomend it to anyone, makes quick work of keeping all of are knives very sharp!

__________________
Theresa.
Smokin' Scotsmen BBQ
www.smokinscotsmen.com

Geer Pit by Jambo
FEC-100
WSM
WEBER GENISES GAS GRILL

CBJ

Bacon & eggs - Hens are involved but pigs are commited.
tonto1117 is offline   Reply With Quote


Unread 12-17-2008, 10:37 AM   #40
Stoke&Smoke
Babbling Farker

 
Stoke&Smoke's Avatar
 
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
Downloads: 1
Uploads: 0
Default

^^^^^^^^^^^^^^
Ditto what she said! We have the same one. Only thing I would say is practice the first couple of times with a knife you don't mind screwing up a little. That first wheel has some bite!

I usually just use the steel and the strop disk

I know Cooks Illustrated rated it their favorite as well
__________________
2 Skinny Cooks Competition Team
http://2SkinnyCooks.blogspot.com
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list
Stoke&Smoke is offline   Reply With Quote


Unread 12-18-2008, 10:40 AM   #41
smokincracker
is one Smokin' Farker
 
smokincracker's Avatar
 
Join Date: 02-16-05
Location: Sebring, Florida
Downloads: 0
Uploads: 0
Default I like the Dexter

Uniform Slices
Attached Images
File Type: jpg BBQ Plant 003.jpg (99.3 KB, 292 views)
__________________
Jimmy "Cracker" Brod
Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master)
www.smokincrackerbbq.com
EXPERT IN CRACKERESE
Spicewine Smoker Sales Southeast 863-381-1530
smokincracker is offline   Reply With Quote


Unread 12-18-2008, 11:09 AM   #42
ique
is One Chatty Farker
 
ique's Avatar
 
Join Date: 12-14-05
Location: New England
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by smokincracker View Post
Uniform Slices
Those that don't like garnish and say they are forced to in order to compete, just dont know how to do it. That right there gets all 9's in a KCBS contest in my opinion. Kudos.
ique is offline   Reply With Quote


Unread 12-18-2008, 11:15 AM   #43
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by ique View Post
Those that don't like garnish and say they are forced to in order to compete, just dont know how to do it. That right there gets all 9's in a KCBS contest in my opinion. Kudos.

I agree
__________________
Jacked UP BBQ vending


Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
Jacked UP BBQ is offline   Reply With Quote


Unread 12-18-2008, 12:48 PM   #44
smokincracker
is one Smokin' Farker
 
smokincracker's Avatar
 
Join Date: 02-16-05
Location: Sebring, Florida
Downloads: 0
Uploads: 0
Default This was a 3rd place box, KCBS

Quote:
Originally Posted by OC PIG ASSASSINS View Post
I agree

Thanks Guys

Funny you say that! The fact is this box is proof.
The Lakeland, FL Pig Fest, KCBS
Reserve Grand, 1st Ribs, 3rd Brisket, 2007

Not too offen I ever use garnish.
__________________
Jimmy "Cracker" Brod
Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master)
www.smokincrackerbbq.com
EXPERT IN CRACKERESE
Spicewine Smoker Sales Southeast 863-381-1530
smokincracker is offline   Reply With Quote


Unread 12-18-2008, 12:49 PM   #45
smokincracker
is one Smokin' Farker
 
smokincracker's Avatar
 
Join Date: 02-16-05
Location: Sebring, Florida
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by smokincracker View Post
Thanks Guys

Funny you say that! The fact is this box is proof.
The Lakeland, FL Pig Fest, KCBS
Reserve Grand, 1st Ribs, 3rd Brisket, 2007

Not too offen I ever use garnish.
I'll look around for the score sheet....
__________________
Jimmy "Cracker" Brod
Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master)
www.smokincrackerbbq.com
EXPERT IN CRACKERESE
Spicewine Smoker Sales Southeast 863-381-1530
smokincracker is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brisket Slicing Reality Check barbefunkoramaque Q-talk 23 07-24-2010 05:22 PM
Slicing brisket KC Smoke Competition BBQ 6 03-07-2010 07:49 PM
slicing brisket and ribs(knife) rookiedad Q-talk 14 12-28-2007 08:26 AM
Slicing brisket White Dog BBQ Q-talk 20 10-30-2007 07:24 PM
Brisket for slicing. BrooklynQ Q-talk 20 12-23-2004 01:30 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:27 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts