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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-28-2008, 10:08 AM   #1
Rick's Tropical Delight
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Talking four turkey breasts

these all hit 160 degrees internal within 4 minutes of each other, starting with the left one and moving to the right. i couldn't have done that if i tried!















i took one to my brother's house for the family thanksgiving and i gave three away. just gave them away...

for free.
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Old 11-28-2008, 10:19 AM   #2
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Nice and as usual, I am nowhere close to have a neighbor like you!
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Old 11-28-2008, 10:21 AM   #3
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Very nice! They all look great, Rick!
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Old 11-28-2008, 10:29 AM   #4
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I love the array!!! Beautiful color. I wish we had done multiple breasts -- I'm regretting the decision to go with only one turkey today.
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Old 11-28-2008, 10:32 AM   #5
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Great looking turkey breasts Rick.
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Old 11-28-2008, 10:37 AM   #6
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Nice looking boobs, Rick!
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Old 11-28-2008, 10:43 AM   #7
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Quote:
Originally Posted by DivaHerself View Post
I love the array!!! Beautiful color. I wish we had done multiple breasts -- I'm regretting the decision to go with only one turkey today.
all that and i didn't bring home any leftovers. i've got two more fresh breasts in the fridge so guess what i'm doing today?
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Old 11-28-2008, 12:42 PM   #8
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All 4 look Fantastic. I believe I cound smell those smoking all the way in Phoenix.
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Old 11-28-2008, 12:47 PM   #9
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Nice lookin' boobs bro! Did you get new thermometers or just mod them with nuts for spacers? I wanted to do a boob or two but the 18 lb turkey got in my way all day!
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Old 11-28-2008, 06:52 PM   #10
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I wish I would have been on the "gave away" part of that deal.
Those looked great Rick!
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Old 11-28-2008, 07:21 PM   #11
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looking good man! what did you put on them? or how did you prep?
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Old 11-28-2008, 08:26 PM   #12
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they all have a rub of deep pit seasoning from mt st helens and some of my special spices and some fresh rosemary and thyme. a melted butter baste near the end
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Old 11-28-2008, 10:20 PM   #13
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First, two. Now four? Make up your mind!
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Old 11-29-2008, 12:37 AM   #14
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Those look great!!
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Old 11-29-2008, 10:09 AM   #15
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Quote:
Originally Posted by Rick's Tropical Delight View Post
these all hit 160 degrees internal within 4 minutes of each other, starting with the left one and moving to the right. i couldn't have done that if i tried!

I personally don't believe too much in coincidence. Unconscious skill, maybe... Blind luck, possibly... but you tend to make great food happen! Or you're just smart enough not to show us your not so perfect results.

They're beautiful.
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