The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-26-2008, 11:24 AM   #1
hnd
Full Fledged Farker
 
hnd's Avatar
 
Join Date: 12-13-07
Location: Rock Island, IL
Default Dry Aging Beef Tutorial

All i have to do is insert pics and i will have completed my tutorial on how to dry age beef.

I've been working on it for a while. If someone woudl like it in pdf form, shoot me a pm with your email address and i'll see that you get it.
hnd is offline   Reply With Quote


Old 11-26-2008, 04:32 PM   #2
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Default

Quote:
Originally Posted by hnd View Post
All i have to do is insert pics and i will have completed my tutorial on how to dry age beef.

I've been working on it for a while. If someone woudl like it in pdf form, shoot me a pm with your email address and i'll see that you get it.
spred it the funk out then

dry age is funky man
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Old 11-26-2008, 06:31 PM   #3
bbqbull
Watching over us.
 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

PM sent and thanks in advance.
bbqbull is offline   Reply With Quote


Old 11-26-2008, 06:39 PM   #4
swamprb
somebody shut me the fark up.
 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Default

Post it and it may get added to the Roadmap!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Old 11-26-2008, 07:13 PM   #5
hnd
Full Fledged Farker
 
hnd's Avatar
 
Join Date: 12-13-07
Location: Rock Island, IL
Default

i'll send it to bbqbull and him and the other moderators can decide if it belongs there...
hnd is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
First Home Attemp @ Dry-Aging Beef 14 days jasonjax Q-talk 4 01-11-2012 08:14 PM
Dry aging beef with drybagsteak.com martyleach Q-talk 12 04-26-2011 01:38 PM
Dry aging beef shdybrady Q-talk 34 09-07-2010 08:20 PM
Dry Aging Beef Short Ribs darthtrader Q-talk 2 07-04-2008 01:53 AM
Dry aging vs. Wet aging Beef tony76248 Q-talk 8 08-06-2007 03:14 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 09:01 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts