עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-09-2008, 09:18 PM   #76
nthole
Babbling Farker

 
nthole's Avatar
 
Join Date: 08-11-03
Location: St. Louis
Downloads: 0
Uploads: 0
Talking Seeking MOINK certification

My turn to get certified in MOINKdom. Got together with the boys and cooked some snacks. MOINK Balls, spares and a cheese fatty. Mmmm.

Balls were half in John Henry's Wild Cherry and half in our pulled pork rub. Made two glazes, a mango habenero (the light one) and a cherry chipotle (the red one). Fatty was stuffed with smoked Edam and diced jalapenos.

Attached the carnage. My wife insisted we needed a salad...the salad sat. Poor lonely salad.
Attached Images
File Type: jpg IMG_4076_sm.JPG (66.4 KB, 172 views)
File Type: jpg IMG_4077_sm.JPG (67.4 KB, 174 views)
File Type: jpg IMG_4082_sm.JPG (53.1 KB, 171 views)
File Type: jpg IMG_4084_sm.JPG (65.0 KB, 172 views)
File Type: jpg IMG_4085_sm.JPG (55.8 KB, 169 views)
File Type: jpg IMG_4089_sm.JPG (56.0 KB, 169 views)
File Type: jpg IMG_4090_sm.JPG (69.1 KB, 171 views)
__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
nthole is offline   Reply With Quote


Unread 11-09-2008, 09:36 PM   #77
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Congrats Neil!

You've passed. And you get an extra star for leaving the salad out of the meal.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 11-10-2008, 12:53 AM   #78
SDJ
Got Wood.
 
SDJ's Avatar
 
Join Date: 10-27-08
Location: Mornington, Victoria, Australia
Downloads: 0
Uploads: 0
Default Aussie MOINK

First time I used my newly built UDS and just had to try MOINK balls

Here thay are raw


and cooked




Not everything went too plan, had trouble with temp control, got it sorted now though. Served them up with sweet chilli dipping sauce, very tasty.
SDJ is offline   Reply With Quote


Unread 11-10-2008, 09:33 AM   #79
Barbarian
is One Chatty Farker
 
Barbarian's Avatar
 
Join Date: 11-07-07
Location: Middletown California
Downloads: 0
Uploads: 0
Default

Tasty looking balls.
__________________
Cheers,
Jerry
aka Barbarian

Drumhead - UDS x 2 & UDG
Thermopen
Keep on Smokin'
KC native missin' KC
IMBAS Certified MOINK Baller 2009
I also support PETA - People Eating Tasty Animals
Barbarian is offline   Reply With Quote


Unread 11-19-2008, 01:18 PM   #80
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by JimDandysNYDan View Post
I MOINK'ed





My balls were a little salty though....
Now that you have officially requested MOINK Ball Maker status I have reviewed your entry and have deemed you worthy to be considered a certified MOINK Ball maker.

Congrats...
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 11-19-2008, 01:23 PM   #81
JimDandysNYDan
is one Smokin' Farker

 
Join Date: 10-08-08
Location: Brewster, NY
Downloads: 0
Uploads: 0
Default

Thanks Larry....you are the man.....
JimDandysNYDan is offline   Reply With Quote


Unread 11-19-2008, 06:34 PM   #82
Black Cat BBQ
On the road to being a farker
 
Join Date: 04-03-08
Location: Severna Park, MD
Downloads: 0
Uploads: 0
Default

always wanted to be a baller..

Attachment 21143
Attachment 21144
Attachment 21145
Attachment 21147
Attachment 21146


am I certifiable yet??

Last edited by Black Cat BBQ; 09-05-2009 at 08:28 AM..
Black Cat BBQ is offline   Reply With Quote


Unread 11-19-2008, 06:37 PM   #83
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Black Cat BBQ View Post
always wanted to be a baller..

am I certifiable yet??
I'm going to have to take this one under consideration. Those look more grilled than smoked. It's a little out of the box and I'm not sure I want to make an exception. Standards have been kept pretty high on the MOINK Ball front.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 11-19-2008, 08:05 PM   #84
Black Cat BBQ
On the road to being a farker
 
Join Date: 04-03-08
Location: Severna Park, MD
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by trp1fox View Post
I'm going to have to take this one under consideration. Those look more grilled than smoked. It's a little out of the box and I'm not sure I want to make an exception. Standards have been kept pretty high on the MOINK Ball front.
No problem!

Have to smoke a butt this w/e and I plan to do more..... I guess, technically they were grilled. Lump in the kettle, no added wood, the coals were left over from searing a hunk a meat and I didnt want them to go to waist.
Black Cat BBQ is offline   Reply With Quote


Unread 11-19-2008, 08:13 PM   #85
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Black Cat BBQ View Post
No problem!

Have to smoke a butt this w/e and I plan to do more..... I guess, technically they were grilled. Lump in the kettle, no added wood, the coals were left over from searing a hunk a meat and I didnt want them to go to waist.
I'm just playing with you.

Of course, you are indeed hereby certified. Congrats. Keep it up.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 11-20-2008, 06:36 AM   #86
garyk1398
Babbling Farker

 
garyk1398's Avatar
 
Join Date: 08-05-08
Location: South O, Omaha, NE
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by trp1fox View Post
I'm going to have to take this one under consideration. Those look more grilled than smoked. It's a little out of the box and I'm not sure I want to make an exception. Standards have been kept pretty high on the MOINK Ball front.

way to go Larry! Keep em on their toes! The ballers who have anointed by you into Moinkdom, except you to hold people to the higest of standards! This ancient order is not for the weak!
__________________
Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.

Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine
garyk1398 is offline   Reply With Quote


Reply

Tags
bacon, meatballs, moink balls, sweet glaze

Similar Threads
Thread Thread Starter Forum Replies Last Post
First moink balls. atomic moink balls, and ATTs no pron Brian in Maine Q-talk 4 01-17-2011 03:44 PM
Moink Balls(lot's of pron) "Sparky" Q-talk 36 12-06-2009 06:00 PM
Fatties and MOINK Balls [PRON] ctbeerbq Q-talk 6 03-09-2009 08:46 AM
MOINK Balls on the Weber W/Pron Kosmo's Q Q-talk 13 03-08-2009 10:42 PM
Ribs and MOINK balls-PRON HoosierTrooper Q-talk 15 11-09-2008 07:56 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:31 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.