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Unread 11-15-2008, 12:35 PM   #1
71-South
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Default Check out my balls (moink, moink).

A vendor is taking us to the Chiefs game tomorrow. I'm doing 60 moink balls (w/ Yard Bird, mmmm...), an 11 lb. brisket, a double batch of Keri C's beans, and a couple of fatties for the occasion. My boss is kicking in six slabs of baby backs. I'm thinking the 10 of us will be fat and happy.

By the way, the thing that looks like a drumstick is the end of the brisket that I cut off so it would fit in my large BGE.

Now if the Chiefs could just get better, I'd be stylin'.

-Bret

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Unread 11-15-2008, 12:38 PM   #2
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By the way, I made them with the beef meatballs from Sam's and thick sliced bacon.

Hey Larry, does this earn me the official title of "Moink Baller"?
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Unread 11-15-2008, 12:44 PM   #3
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Quote:
Originally Posted by 71-South View Post
Hey Larry, does this earn me the official title of "Moink Baller"?
You are close, oh so close. Got pictures of the finished product?
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Unread 11-15-2008, 01:14 PM   #4
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I dont have tickets to the game but that grub looks good enough to pay for parking and crash a party!

hopefully they will keep doing what has been scoring points and not go back to LJ runs right, LJ runs left.....
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Unread 11-15-2008, 01:29 PM   #5
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Quote:
You are close, oh so close. Got pictures of the finished product?
Coming up in a couple of hours. Thanks!

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I dont have tickets to the game but that grub looks good enough to pay for parking and crash a party!

hopefully they will keep doing what has been scoring points and not go back to LJ runs right, LJ runs left.....
No doubt. I hope they find a way to work him into the Thigpen spread offense. Either way, though. Drew Brees is the QB on both of my fantasy teams, so between the food and him playing the career day defense, I should have a good day.
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Unread 11-15-2008, 01:32 PM   #6
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i've got to make balls soon

how old is that egg, mon?
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Unread 11-15-2008, 01:34 PM   #7
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Wow that all looks great. I was wondering how much meat you can fit on a LBGE. Are the fatties on there on the other side of the Brisket?
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Unread 11-15-2008, 01:58 PM   #8
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Quote:
how old is that egg, mon?
The wife got it in '97 or '98. I keep meaning to upgrade the hinges, but I keep having no money. :)

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Are the fatties on there on the other side of the Brisket?
Nope. The fatties are going on late tonight with the beans.

There's a little room in back of the brisket, but the egg is pretty much full otherwise. That's an 11 lb. briskie and 60 moinkers. I've cooked a 14 lb. brisket, two 8 lb. butts, and a couple of fatties on it at one time, but that's about as tight as I've had it.
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Unread 11-15-2008, 04:28 PM   #9
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OK, I humbly submit my first official moink balls in the hopes of becoming a bona fide moink baller.

Sam's premade beef meatballs, thick sliced bacon, Yard Bird rub. Smoked until they looked pretty much done. Mixed Masterpiece, apple juice, and a little brown sugar until somewhat thin. Dunked each moink ball in that, added another hearty sprinkle of Yard Bird, then put back on the smoker for 30-40 minutes to bake that last stuff in.

Mmmmmmm...

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Unread 11-15-2008, 04:31 PM   #10
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i'm doing that soon!

i want one!
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Unread 11-15-2008, 04:42 PM   #11
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Quote:
i want one!
You want one what (besides another egg)?
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Unread 11-15-2008, 04:44 PM   #12
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a ball!
but those are entirely too small
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Unread 11-15-2008, 04:46 PM   #13
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Yeah, you learn to live with it, though.
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Unread 11-15-2008, 04:46 PM   #14
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Mmmmm those look great!
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Unread 11-15-2008, 04:52 PM   #15
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By the power invested in me, by me, I do hereby certify 71 South as an official MOINK Ball maker.

Congrats.

(I wish I was getting a royalty on these things)
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